Description
Enjoy a zesty, creamy buffalo chicken salad inspired by the popular chicken salad chick buffalo barclay recipe. This recipe combines tender shredded chicken with a spicy buffalo sauce and creamy dressing for a delightful kick in every bite.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup buffalo wing sauce (adjust based on heat preference)
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tbsp blue cheese crumbles (optional)
- 1 tsp lemon juice
- Salt and pepper, to taste
- 2 green onions, chopped (for garnish)
Instructions
- In a large mixing bowl, combine the shredded chicken, mayonnaise, buffalo wing sauce, celery, red onion, and lemon juice.
- Mix well until all ingredients are thoroughly combined.
- If you're using blue cheese, fold it into the mixture.
- Season the chicken salad with salt and pepper to taste.
- Chill in the refrigerator for at least an hour before serving to allow flavors to meld.
- Garnish with chopped green onions before serving.
Notes
- This buffalo chicken salad can be served on toasted bread, crackers, or a bed of lettuce.
- Adjust the amount of buffalo sauce to make it as spicy or as mild as you like.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 25g
- Cholesterol: 80mg