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chicken salad chick cookie recipe

chicken salad chick cookie recipe


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  • Author: maria.ann
  • Total Time: 16minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups quick-cooking oats
  • 1 cup raisins

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the chocolate chips and chopped pecans (if desired).
  7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  10. Enjoy your delicious homemade Chicken Salad Chick Cookies!
  • Prep Time: 14minutes
  • Cook Time: 2minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 104 kcal