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chicken salad chick recipe

chicken salad chick recipe


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  • Author: maria.ann
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Dive into a creamy and delicious chicken salad recipe that closely resembles the famous chicken salad chick recipe. Perfect for sandwiches, salads, or as a standalone treat.


Ingredients

  • 3 cups of cooked chicken, diced or shredded
  • 1 cup mayonnaise
  • 2 stalks celery, finely chopped
  • 1/2 cup red or white grapes, halved
  • 1/4 cup toasted pecans or almonds, chopped
  • 2 green onions, finely sliced
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • Fresh parsley or dill, chopped (optional)

Instructions

  1. In a large mixing bowl, combine the chicken, celery, grapes, and nuts.
  2. In a separate bowl, whisk together the mayonnaise, lemon juice, salt, pepper, and garlic powder until smooth.
  3. Pour the dressing over the chicken mixture and stir to coat.
  4. Fold in the green onions and any herbs you're using.
  5. Adjust seasonings to taste.
  6. Refrigerate for at least an hour before serving to allow flavors to meld.

Notes

  • Grapes and nuts are optional but add texture and flavor.
  • For a spicier kick, consider adding a dash of cayenne pepper.
  • The salad can be refrigerated for up to 3 days.
  • Prep Time: 15 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 450
  • Sugar: 5g
  • Sodium: 540mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 95mg