Chicken Salad Recipe -

Chicken Salad Recipe

Chicken Salad is a versatile and delightful dish that is perfect for a light lunch, a picnic, or as a filling for sandwiches. This recipe combines tender cooked chicken with the swee

tness of red grapes, the crunch of celery, and the piquant flavor of red onion, all brought together by a creamy and flavorful dressing. It’s a classic recipe that’s both satisfying and easy to make.

Ingredients:

  1. 3 cups cooked chicken, chopped
  2. 1 cup red grapes, cut in half
  3. 1/2 small red onion, diced small
  4. 2 stalks celery, diced
  5. 1/2 cup light mayonnaise
  6. 1 tablespoon lemon juice
  7. 1/2 teaspoon salt
  8. 1/2 teaspoon garlic powder
  9. 1/2 teaspoon onion powder
  10. 1/4 teaspoon black pepper

 

 

Preparation:

Step 1: Combine Chicken and Vegetables

  • In a large mixing bowl, combine the chopped cooked chicken, halved red grapes, diced red onion, and diced celery.

Step 2: Prepare the Dressing

  • In a separate bowl, mix together the light mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper until well blended.

Step 3: Mix the Salad

  • Pour the dressing over the chicken and vegetable mixture. Gently stir until all ingredients are well coated with the dressing.

Step 4: Chill and Serve

  • Cover the bowl and refrigerate the chicken salad for at least 1 hour to allow the flavors to meld.
  • Serve chilled on a bed of lettuce, as a sandwich filling, or with crackers.

Cooking Note:

  • The chicken can be cooked in advance or you can use leftover roasted or grilled chicken.

Serving Suggestions:

  • This chicken salad can be served as a standalone dish, in a sandwich, as a wrap, or as part of a salad platter.

Tips:

  • For added texture and flavor, consider adding chopped nuts like almonds or walnuts.
  • If you prefer a healthier version, substitute the mayonnaise with Greek yogurt.

Prep Time: 15 minutes Chill Time: 1 hour Total Time: 1 hour 15 minutes

Nutritional Information:

  • Calories: Approximately 200-250 per serving
  • Protein: 20g
  • Sodium: 300mg

Conclusion: Chicken Salad is a simple yet delicious dish that is perfect for various occasions. Whether you’re looking for a quick lunch, a picnic treat, or a light dinner option, this chicken salad recipe offers a delightful combination of flavors and textures that’s sure to please.

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