Chili cheese Enchiladas Recipe -

Chili cheese Enchiladas Recipe

Chili Cheese Enchiladas are a delightful and comforting meal that combines the creamy, spicy flavors of chili and cheese with tender chicken, all wrapped in soft taco shells. This di

sh is perfect for a cozy family dinner and is sure to be a hit with anyone who loves Tex-Mex flavors.


  1. 10 soft taco shells
  2. 2 cups cooked, shredded chicken
  3. 2 cups shredded Monterey Jack cheese
  4. 3 tablespoons butter
  5. 3 tablespoons flour
  6. 2 cups chicken broth
  7. 1 cup sour cream
  8. 1 (4 oz) can diced green chilies



Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×13 inch baking dish.

Step 2: In a saucepan over medium heat, melt the butter. Stir in the flour and cook for a minute to form a roux.

Step 3: Gradually whisk in the chicken broth, ensuring there are no lumps. Cook the mixture, stirring continuously, until it thickens and begins to bubble.

Step 4: Reduce the heat to low. Stir in the sour cream and diced green chilies. Remove from heat once the mixture is heated through. Avoid letting it boil to prevent the sour cream from curdling.

Chili cheese Enchiladas

Step 5: Lay out the taco shells. Divide the shredded chicken evenly among the shells. Top the chicken with a portion of the shredded Monterey Jack cheese in each shell.

Step 6: Roll up the taco shells and place them seam-side down in the prepared baking dish.

Step 7: Pour the sour cream and chili sauce over the top of the rolled enchiladas. Spread the sauce evenly with a spatula.

Step 8: Sprinkle the remaining shredded cheese over the top of the enchiladas.

Step 9: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.


Serving Suggestions: Serve the chili cheese enchiladas hot. They can be accompanied by a side of guacamole, salsa, or a fresh green salad.


  1. You can use a mix of cheeses like cheddar or pepper jack for a different flavor profile.
  2. For a vegetarian version, replace the chicken with beans, corn, and other vegetables of your choice.
  3. Add chopped onions, cilantro, or a squeeze of lime juice to the chicken mixture for an extra burst of flavor.
  4. If you prefer a spicier dish, include additional diced jalapeños or increase the amount of green chilies.

Prep Time: 20 minutes
Cooking Time: 20-25 minutes
Total Time: 40-45 minutes

Nutritional Information:

  • Calories: Approximately 350-400 per serving.
  • Protein: Approximately 20-25 grams per serving.
  • Sodium: Approximately 500-600 mg per serving, depending on the chicken broth and cheese used.

Conclusion: Chili Cheese Enchiladas are a tasty and satisfying dish that combines simple ingredients to create a flavor-packed meal. The creamy sauce and melted cheese perfectly complement the tender chicken and soft taco shells, making this dish a comforting and fulfilling option for any mealtime. Whether you’re feeding a family or entertaining guests, these enchiladas are sure to be a crowd-pleaser.

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