Description
This Chocolate Caramel Toffee Crunch Cake is the ultimate indulgence, featuring layers of moist chocolate cake, smooth caramel, and crunchy toffee bits. A perfect dessert for celebrations or when you're craving a deliciously rich treat. With each bite, enjoy a blend of chocolatey richness, sweet caramel, and the delightful crunch of toffee!
Ingredients
- Chocolate cake mix (or homemade chocolate cake)
- Caramel sauce
- Whipped cream or frosting of choice
- Toffee bits
- Chocolate ganache or melted chocolate for drizzling
Instructions
- Prepare the chocolate cake according to package directions or recipe, then let it cool completely.
- Once cooled, poke holes in the cake with a skewer and pour caramel sauce over the cake to seep into holes.
- Spread a layer of whipped cream or frosting on top.
- Sprinkle toffee bits generously over the frosting layer.
- Drizzle with chocolate ganache or melted chocolate.
- Refrigerate for 1 hour before slicing and serving.
Notes
- Use store-bought or homemade caramel sauce for flexibility.
- For extra crunch, add more toffee bits just before serving.
- Refrigerating helps set the caramel and chocolate layers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 38 g
- Sodium: 320 mg