Chocolate Chip Cheesecake Cookies are a delightful fusion of cookies and cheesecake, combining the crisp, sweet characteristics of cookies with the creamy richness of cheesecake. These cookies, studded with mini chocolate chips, offer a unique and indulgent treat perfect for those who love both desserts. They're relatively simple to make and are sure to be a hit with anyone who tries them.
Ingredients:
- 1 ¼ cups All-purpose Flour
- ¼ cup Cornstarch
- ½ teaspoon Baking Powder
- ¼ cup Unsalted Butter, room temperature
- 4 oz Cream Cheese, room temperature
- 1 Large Egg
- 1 tablespoon Milk
- ½ teaspoon Vanilla Extract
- 1 ¼ cups Powdered Sugar
- 5-6 tablespoons Mini Chocolate Chips
Preparation:
Step 1: Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cornstarch, and baking powder. Set aside.
Step 3: Cream Butter and Cream Cheese: In a large bowl, use an electric mixer to cream the unsalted butter and cream cheese together until smooth and well combined.
Step 4: Add Wet Ingredients: To the creamed mixture, add the large egg, milk, and vanilla extract. Continue to mix until the ingredients are fully incorporated.
Step 5: Incorporate Powdered Sugar: Gradually add the powdered sugar to the wet ingredients, mixing after each addition until the mixture is smooth.
Step 6: Combine Wet and Dry Mixtures: Slowly add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Step 7: Fold in Chocolate Chips: Gently fold in the mini chocolate chips into the batter. The dough will be soft and slightly sticky.
Step 8: Forming the Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of the cookie dough onto the prepared baking sheet. Leave enough space between each cookie as they will spread a bit.
Step 9: Baking: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until they are lightly golden around the edges but still soft in the center.
Step 10: Cooling: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Cooking Note:
Keep an eye on the cookies as they bake to ensure they don't overcook. They should be just set and not too browned.
Serving Suggestions:
Serve these Chocolate Chip Cheesecake Cookies as a delightful dessert or a special treat with tea or coffee. They're great for gatherings, parties, or as a sweet snack.
Tips:
- Room Temperature Ingredients: Ensure that the butter and cream cheese are at room temperature for smooth mixing.
- Quality of Ingredients: Use good-quality cream cheese and chocolate chips for the best flavor.
- Cookie Size: You can adjust the size of the cookies according to your preference, but remember to adjust the baking time accordingly.
- Storing: Store the cookies in an airtight container to keep them fresh.
Prep Time:
- 15 minutes
Cooking Time:
- 10-12 minutes
Total Time:
- 25-27 minutes
Nutritional Information:
- Calories: Approximately 150-200 calories per cookie (varies with size)
- Protein: Roughly 2-3 grams per cookie
- Sodium: Estimated 50-100 mg per cookie
Conclusion
Chocolate Chip Cheesecake Cookies offer a delightful twist on traditional cookies, combining the creamy texture of cheesecake with the classic appeal of chocolate chip cookies. This recipe is perfect for anyone looking to try something new in the kitchen or for those who can't choose between their love for cheesecake and cookies. Enjoy baking and sharing these delicious treats!
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