Description
This Chocolate Chip Cookie Dough Ice Cream Cake is a dream come true for any cookie dough lover! Made with layers of creamy ice cream, chocolate chip cookie dough, and a crunchy cookie crust, this no-bake dessert is perfect for hot days or special occasions. With simple ingredients like vanilla ice cream, chocolate chips, and cookie dough, it's easy to prepare and assemble. Follow the easy instructions to create this indulgent dessert in just 30 minutes.
Ingredients
- Chocolate chip cookies (crushed for the base)
- Butter (melted)
- Vanilla ice cream
- Chocolate chip cookie dough
- Chocolate chips
- Whipped cream (optional)
- Chocolate sauce (optional)
Instructions
- Crush chocolate chip cookies and mix with melted butter to form the crust.
- Press the crust mixture into the bottom of a springform pan and freeze for 10 minutes.
- Soften vanilla ice cream and spread half over the crust.
- Crumble cookie dough over the ice cream layer and press lightly.
- Top with the remaining vanilla ice cream and smooth out the top.
- Freeze the cake for at least 4 hours or until firm.
- Decorate with whipped cream, chocolate chips, and a drizzle of chocolate sauce before serving.
Notes
- You can use store-bought or homemade cookie dough for this recipe.
- Allow the ice cream to soften slightly for easier spreading.
- Freeze the cake overnight for the best results.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for freezing)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 34g
- Sodium: 270mg