Chocolate Coconut Bonbons Recipe

Chocolate Coconut Bonbons are a perfect blend of creamy coconut centers and rich chocolate coating. These treats are not only delicious but also visually appealing, making them perfect for special occasions, gifting, or simply as a delightful snack. Easy to make and irresistibly tasty, these bonbons are sure to satisfy any sweet tooth.

 

 

Ingredients: For the Coconut Filling:

1. 2 cups shredded coconut (sweetened or unsweetened)
2. ½ cup condensed milk
3. 1 teaspoon vanilla extract

For the Chocolate Coating:

1. 2 cups semisweet or dark chocolate chips
2. 1 tablespoon coconut oil

Optional:

• Toasted coconut flakes for garnish
• Sea salt for a sweet and salty twist

 

 

Preparation:

Step 1: Prepare the Coconut Filling

• In a medium bowl, mix together the shredded coconut, condensed milk, and vanilla extract until well combined.
• Chill the mixture in the refrigerator for about 30 minutes to firm up, making it easier to handle.

Step 2: Shape the Bonbons

• Line a baking sheet with parchment paper.
• Take small amounts of the coconut mixture and roll them into balls, about 1 inch in diameter. Place them on the prepared baking sheet.
• Freeze the coconut balls for about 15-20 minutes.

Step 3: Melt the Chocolate

• In a microwave-safe bowl, melt the chocolate chips and coconut oil in the microwave in 30-second intervals, stirring after each interval, until smooth.

Step 4: Dip the Bonbons

• Using a fork or dipping tool, dip each coconut ball into the melted chocolate, ensuring it's completely coated.
• Place the chocolate-coated bonbons back on the parchment paper. If using, sprinkle with toasted coconut flakes or a pinch of sea salt while the chocolate is still wet.

Step 5: Chill to Set

• Refrigerate the bonbons until the chocolate is firm, about 30 minutes.

Step 6: Serve

• Serve the Chocolate Coconut Bonbons chilled. Store any leftovers in an airtight container in the refrigerator.

 

 

 

Cooking Note:

• Be careful not to overheat the chocolate to prevent it from seizing.

Serving Suggestions:

• Chocolate Coconut Bonbons can be served as a dessert, with coffee or tea, or as a sweet snack at any time of the day.

Tips:

• For a variation, you can use milk chocolate or white chocolate for the coating.
• Add chopped nuts or dried fruit to the coconut mixture for additional texture and flavor.

 

Prep Time: 20 minutes Chill Time: 50 minutes Total Time: 1 hour 10 minutes

 

Nutritional Information:

• Calories: Approximately 150-200 per bonbon
• Protein: 2g
• Sodium: 50mg

Conclusion: Chocolate Coconut Bonbons are a delightful treat that perfectly combines the rich taste of chocolate with the exotic flavor of coconut. They are simple to make and are sure to be a hit with both kids and adults. Whether for a special occasion or as a homemade gift, these bonbons are a decadent and enjoyable treat.

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