Chocolate Coconut Bonbons Recipe -

Chocolate Coconut Bonbons Recipe

Chocolate Coconut Bonbons are a perfect blend of creamy coconut centers and rich chocolate coating. These treats are not only delicious but also visually appealing, making them perfe

ct for special occasions, gifting, or simply as a delightful snack. Easy to make and irresistibly tasty, these bonbons are sure to satisfy any sweet tooth.

 

 

Ingredients: For the Coconut Filling:

  1. 2 cups shredded coconut (sweetened or unsweetened)
  2. 1/2 cup condensed milk
  3. 1 teaspoon vanilla extract

For the Chocolate Coating:

  1. 2 cups semisweet or dark chocolate chips
  2. 1 tablespoon coconut oil

Optional:

  • Toasted coconut flakes for garnish
  • Sea salt for a sweet and salty twist

 

 

Preparation:

Step 1: Prepare the Coconut Filling

  • In a medium bowl, mix together the shredded coconut, condensed milk, and vanilla extract until well combined.
  • Chill the mixture in the refrigerator for about 30 minutes to firm up, making it easier to handle.

Step 2: Shape the Bonbons

  • Line a baking sheet with parchment paper.
  • Take small amounts of the coconut mixture and roll them into balls, about 1 inch in diameter. Place them on the prepared baking sheet.
  • Freeze the coconut balls for about 15-20 minutes.

Step 3: Melt the Chocolate

  • In a microwave-safe bowl, melt the chocolate chips and coconut oil in the microwave in 30-second intervals, stirring after each interval, until smooth.

Step 4: Dip the Bonbons

  • Using a fork or dipping tool, dip each coconut ball into the melted chocolate, ensuring it’s completely coated.
  • Place the chocolate-coated bonbons back on the parchment paper. If using, sprinkle with toasted coconut flakes or a pinch of sea salt while the chocolate is still wet.

Step 5: Chill to Set

  • Refrigerate the bonbons until the chocolate is firm, about 30 minutes.

Step 6: Serve

  • Serve the Chocolate Coconut Bonbons chilled. Store any leftovers in an airtight container in the refrigerator.

 

 

 

Cooking Note:

  • Be careful not to overheat the chocolate to prevent it from seizing.

Serving Suggestions:

  • Chocolate Coconut Bonbons can be served as a dessert, with coffee or tea, or as a sweet snack at any time of the day.

Tips:

  • For a variation, you can use milk chocolate or white chocolate for the coating.
  • Add chopped nuts or dried fruit to the coconut mixture for additional texture and flavor.

 

Prep Time: 20 minutes Chill Time: 50 minutes Total Time: 1 hour 10 minutes

 

Nutritional Information:

  • Calories: Approximately 150-200 per bonbon
  • Protein: 2g
  • Sodium: 50mg

Conclusion: Chocolate Coconut Bonbons are a delightful treat that perfectly combines the rich taste of chocolate with the exotic flavor of coconut. They are simple to make and are sure to be a hit with both kids and adults. Whether for a special occasion or as a homemade gift, these bonbons are a decadent and enjoyable treat.

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