Description
This Chocolate Peanut Butter Banana Cream Trifle is a perfect blend of creamy peanut butter, rich chocolate, and fresh banana slices. Featuring layers of chocolate pudding, peanut butter whipped cream, and banana, this no-bake dessert is easy to assemble and ideal for parties or gatherings. With simple ingredients like peanut butter, chocolate pudding, and fresh bananas, this trifle is a decadent, crowd-pleasing dessert. Follow these easy instructions to create this beautiful layered dessert in just 30 minutes.
Ingredients
- Chocolate pudding mix
- Whole milk
- Peanut butter
- Heavy cream
- Powdered sugar
- Bananas (sliced)
- Chocolate chips (optional for garnish)
- Vanilla extract
- Graham crackers or chocolate cookies (crushed for layers)
Instructions
- Prepare the chocolate pudding by mixing the pudding mix with milk, and set aside to thicken.
- Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form, then gently fold in the peanut butter.
- In a trifle dish, layer crushed graham crackers or chocolate cookies.
- Add a layer of chocolate pudding, followed by sliced bananas.
- Add a generous layer of peanut butter whipped cream.
- Repeat layers until the dish is full, ending with a layer of peanut butter cream.
- Garnish with chocolate chips or extra crushed cookies, and refrigerate for at least 1 hour before serving.
Notes
- You can substitute whipped cream cheese for a tangier cream layer.
- Make sure the bananas are fresh to avoid browning in the trifle.
- For an extra crunch, add chopped peanuts between layers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (assembly)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 28g
- Sodium: 210mg