Chocolate Peanut Butter Pretzel Candies Recipe

There’s something undeniably magical about the combination of chocolate, peanut butter, and pretzels. These Chocolate Peanut Butter Pretzel Candies bring all those flavors together in bite-sized perfection. With a delightful crunch, a creamy peanut butter filling, and a rich chocolate coating, they’re the ultimate sweet-and-salty treat.

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I first made these candies for a holiday party, and they were gone before I could even grab one for myself. Now, they’re a must-have for every gathering, as well as a go-to for satisfying late-night cravings. Ready to dive into this addictive treat? Let’s get started.

Why You’ll Love These Chocolate Peanut Butter Pretzel Candies

Get ready to indulge in the easiest homemade candy recipe that will steal the show at any party. These treats are as simple as they are irresistible.

First, they’re incredibly quick to make. With no baking required, you can whip up a batch in under 30 minutes, making them perfect for last-minute dessert needs.

They’re also great for satisfying multiple cravings at once. The sweet chocolate, salty pretzels, and creamy peanut butter create the perfect trifecta of flavors.

Best of all, they’re endlessly versatile. You can switch up the type of chocolate, add sprinkles, or even use flavored pretzels to put your own spin on these candies.

Whether you’re making them for yourself or to share, these candies are guaranteed to be a hit. Let’s talk about what you’ll need to make them.

Ingredients Notes

The magic of this recipe lies in its simple yet perfect combination of ingredients. Each plays a role in creating the ultimate candy experience.

Pretzels are the foundation of this recipe. Their crunch and saltiness provide the perfect contrast to the sweet chocolate and creamy peanut butter. Mini pretzel twists work best for their size and shape, but you can also use pretzel sticks for a different look.

Peanut Butter is the star of the filling. Choose a creamy variety for the smoothest texture, but if you’re a fan of crunch, a chunky peanut butter works just as well.

Chocolate ties everything together. Semi-sweet chocolate chips are my go-to for a balanced flavor, but dark chocolate adds an extra touch of sophistication. If you prefer milk chocolate, that works too for a sweeter treat.

Powdered Sugar helps stabilize the peanut butter filling, giving it just the right consistency to hold its shape without being too sticky.

Butter adds richness and helps bind the peanut butter mixture together. A little goes a long way in creating the perfect filling.

For optional flair, you can sprinkle the finished candies with sea salt or festive decorations like colorful sprinkles or crushed peanuts.

How To Make These Chocolate Peanut Butter Pretzel Candies

Creating these candies is a simple process with no oven required. Let me walk you through it step by step.

Start by preparing the filling. In a medium bowl, combine peanut butter, powdered sugar, and melted butter. Mix until smooth and pliable, then set it aside.

Next, line a baking sheet with parchment paper. Arrange half of the pretzels in a single layer on the sheet.

Scoop small amounts of the peanut butter mixture (about a teaspoon) and roll them into balls. Place one ball on each pretzel, then top with another pretzel to create a sandwich. Gently press down to secure.

Melt the chocolate using a double boiler or in the microwave in 30-second increments, stirring until smooth. Dip each pretzel sandwich into the chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off before placing the candy back on the parchment-lined sheet.

For added flair, sprinkle with sea salt or decorations while the chocolate is still wet. Let the candies set at room temperature or in the refrigerator until the chocolate hardens.

In under 30 minutes, you’ll have a tray of gorgeous, delicious candies ready to enjoy.

Storage Options

These candies are as easy to store as they are to make. Here’s how to keep them fresh and delicious.

Store them in an airtight container at room temperature for up to one week. If you prefer a firmer texture, refrigerate them; they’ll last for about two weeks this way.

For longer storage, freeze the candies in a single layer before transferring them to a freezer-safe bag or container. They’ll stay good for up to three months.

When you’re ready to enjoy, simply let them thaw at room temperature for a few minutes before serving. They’ll taste just as amazing as the day you made them.

Variations and Substitutions

This recipe is wonderfully versatile, so don’t hesitate to get creative! Here are some ideas to make it your own.

Swap out the peanut butter for almond butter or sunflower seed butter for a nut-free version.

Use white chocolate or a combination of milk and dark chocolate for a layered effect.

Add a touch of vanilla or a sprinkle of cinnamon to the peanut butter mixture for a subtle flavor twist.

Try flavored pretzels, like honey mustard or garlic, for an unconventional take on the sweet-and-salty combo.

Drizzle the finished candies with caramel or additional melted chocolate for an extra indulgent touch.

With so many possibilities, these candies will never get old. Have fun experimenting and find your favorite version!

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