Description
Delight in these easy-to-make Chocolate Peanut Butter Pretzel Candies! Combining the perfect balance of sweet chocolate, creamy peanut butter, and salty pretzels, this no-bake recipe is a must-try dessert.
Ingredients
- Mini pretzels
- Peanut butter (creamy or chunky)
- Chocolate chips (semi-sweet or milk chocolate)
- Optional: Sprinkles or crushed peanuts for garnish
Instructions
- Lay mini pretzels on a parchment-lined baking sheet.
- Add a small dollop of peanut butter to the center of each pretzel.
- Melt chocolate chips in the microwave in 20-second intervals, stirring until smooth.
- Drizzle or spoon melted chocolate over the peanut butter-topped pretzels.
- Optional: Decorate with sprinkles or crushed peanuts.
- Chill in the refrigerator for 20–30 minutes, or until chocolate hardens.
- Serve and enjoy!
Notes
- Store in an airtight container in the fridge for up to one week.
- Use dark chocolate for a richer flavor or white chocolate for a twist.
- Adjust peanut butter quantity to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 candies
- Calories: 140
- Sugar: 8g
- Sodium: 120mg