Chocolate Rolls Recipe -

Chocolate Rolls Recipe

Chocolate Rolls are an exquisite dessert that combines the delicate, spongy texture of a rolled cake with the rich indulgence of chocolate. This dessert is not just

a treat for the taste buds but also a visual delight, making it perfect for special occasions, celebrations, or simply as a delightful end to a meal. The process of making a chocolate roll involves preparing a thin chocolate sponge cake, filling it with a sweetened cream mixture, and then rolling it into a log. The result is a beautiful swirl of cake and cream, sprinkled with the irresistible flavor of chocolate in every bite.



For the Cake:

  • 4 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

For the Filling:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips or grated chocolate




Step 1: Preheat Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper, leaving an overhang on the sides to help lift the cake out after baking. Grease the parchment paper lightly with butter or non-stick spray to prevent the cake from sticking.

Step 2: Make the Cake Batter
In a large mixing bowl, beat 4 large eggs with 1 cup of granulated sugar using an electric mixer. Continue to beat until the mixture is light and fluffy, and almost doubled in volume. Add 1 teaspoon of vanilla extract and mix well. Sift together 1/4 cup of unsweetened cocoa powder, 1/2 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Gently fold these dry ingredients into the egg mixture until just combined, taking care not to deflate the eggs.

Step 3: Bake the Cake
Pour the cake batter into the prepared jelly roll pan, spreading it evenly with a spatula. Bake in the preheated oven for about 12-15 minutes, or until the cake springs back when lightly touched.


Step 4: Roll the Cake
Once the cake is done, immediately lift it out of the pan using the parchment paper overhang and place it on a flat surface. While the cake is still hot, roll it along with the parchment paper from the short end. Cooling the cake in a rolled form helps prevent cracking later. Allow the cake to cool completely.

Step 5: Prepare the Filling
In a mixing bowl, whip 1 cup of heavy cream with 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form. Gently fold in 1 cup of chocolate chips or grated chocolate.

Step 6: Assemble the Chocolate Roll
Once the cake has cooled, gently unroll it. Spread the whipped cream filling evenly over the cake, leaving a small border around the edges. Carefully re-roll the cake without the parchment paper. Place the roll on a serving platter, seam side down.


Cooking Note:

  • Ensure the cake is not overbaked to maintain its flexibility for rolling. Overbaking can lead to cracks during the rolling process.

Serving Suggestions:

Dust the chocolate roll with additional powdered sugar or drizzle with melted chocolate for decoration before serving. This dessert pairs wonderfully with a cup of coffee, tea, or a glass of cold milk.


  1. Rolling Technique: Be gentle but swift when rolling and unrolling the cake to minimize cracks.
  2. Cream Filling: Ensure the cream is whipped to stiff peaks to hold its shape in the roll.
  3. Chill Before Serving: Refrigerate the roll for a few hours before slicing and serving to allow it to set properly.

Prep Time:

  • Preparation Time: 30 minutes
  • Cooking Time: 15 minutes
  • Total Time: 45 minutes

Nutritional Information:

  • Calories: Approximately 300-350 per serving (varies based on the size of the slices and the type of chocolate used)
  • Protein: 4-6g per serving
  • Sodium: Varies based on the ingredients used


Chocolate Rolls are a delightful and sophisticated dessert that perfectly captures the essence of chocolate in a delicate and elegant form. This dish is not only a feast for the palate but also for the eyes, making it an ideal choice for special occasions or as a luxurious treat. The combination of the soft chocolate sponge, creamy filling, and rich chocolate flavor makes it a favorite among both children and adults. Indulge in the exquisite taste and texture of this beloved dessert, which is sure

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