Chocolate Rolls are an exquisite dessert that combines the delicate, spongy texture of a rolled cake with the rich indulgence of chocolate. This dessert is not just
a treat for the taste buds but also a visual delight, making it perfect for special occasions, celebrations, or simply as a delightful end to a meal. The process of making a chocolate roll involves preparing a thin chocolate sponge cake, filling it with a sweetened cream mixture, and then rolling it into a log. The result is a beautiful swirl of cake and cream, sprinkled with the irresistible flavor of chocolate in every bite.
For the Cake:
4 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
For the Filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup chocolate chips or grated chocolate
Step 1: Preheat Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper, leaving an overhang on the sides to help lift the cake out after baking. Grease the parchment paper lightly with butter or non-stick spray to prevent the cake from sticking.
Step 2: Make the Cake Batter
In a large mixing bowl, beat 4 large eggs with 1 cup of granulated sugar using an electric mixer. Continue to beat until the mixture is light and fluffy, and almost doubled in volume. Add 1 teaspoon of vanilla extract and mix well. Sift together 1/4 cup of unsweetened cocoa powder, 1/2 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Gently fold these dry ingredients into the egg mixture until just combined, taking care not to deflate the eggs.
Step 3: Bake the Cake
Pour the cake batter into the prepared jelly roll pan, spreading it evenly with a spatula. Bake in the preheated oven for about 12-15 minutes, or until the cake springs back when lightly touched.
Step 4: Roll the Cake
Once the cake is done, immediately lift it out of the pan using the parchment paper overhang and place it on a flat surface. While the cake is still hot, roll it along with the parchment paper from the short end. Cooling the cake in a rolled form helps prevent cracking later. Allow the cake to cool completely.
Step 5: Prepare the Filling
In a mixing bowl, whip 1 cup of heavy cream with 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form. Gently fold in 1 cup of chocolate chips or grated chocolate.
Step 6: Assemble the Chocolate Roll
Once the cake has cooled, gently unroll it. Spread the whipped cream filling evenly over the cake, leaving a small border around the edges. Carefully re-roll the cake without the parchment paper. Place the roll on a serving platter, seam side down.
Ensure the cake is not overbaked to maintain its flexibility for rolling. Overbaking can lead to cracks during the rolling process.
Dust the chocolate roll with additional powdered sugar or drizzle with melted chocolate for decoration before serving. This dessert pairs wonderfully with a cup of coffee, tea, or a glass of cold milk.
Rolling Technique: Be gentle but swift when rolling and unrolling the cake to minimize cracks.
Cream Filling: Ensure the cream is whipped to stiff peaks to hold its shape in the roll.
Chill Before Serving: Refrigerate the roll for a few hours before slicing and serving to allow it to set properly.
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Total Time: 45 minutes
Calories: Approximately 300-350 per serving (varies based on the size of the slices and the type of chocolate used)
Protein: 4-6g per serving
Sodium: Varies based on the ingredients used
Chocolate Rolls are a delightful and sophisticated dessert that perfectly captures the essence of chocolate in a delicate and elegant form. This dish is not only a feast for the palate but also for the eyes, making it an ideal choice for special occasions or as a luxurious treat. The combination of the soft chocolate sponge, creamy filling, and rich chocolate flavor makes it a favorite among both children and adults. Indulge in the exquisite taste and texture of this beloved dessert, which is sure