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Chopped Cheese Recipe

Chopped Cheese Recipe


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  • Author: maria.ann
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Halal

Description

Experience the flavors of New York's iconic bodegas with this Chopped Cheese recipe. This hearty sandwich, a fusion of a cheesesteak and a burger, delivers a mouthful of juicy beef and melted cheese with every bite.


Ingredients

  1. 1 pound ground beef
  2. 1 large onion, finely chopped
  3. 2 bell peppers (any color), finely chopped
  4. Salt and pepper, to taste
  5. 4 slices American cheese (or cheese of choice)
  6. 4 hero rolls, hoagie rolls, or sub rolls
  7. Condiments of choice: lettuce, tomato slices, mayo, ketchup, mustard
  8. 2 tablespoons oil for cooking

Instructions

  1. Preparation: Preheat a large skillet or griddle over medium heat. Add the oil.
  2. Cook Veggies: Add the chopped onion and bell peppers to the skillet. Sauté until the onions become translucent and the peppers soften, about 5 minutes.
  3. Add Beef: Crumble the ground beef into the skillet with the vegetables. Season with salt and pepper. Cook, frequently chopping and stirring, until the beef is fully browned.
  4. Cheese Layer: Once the beef is browned, divide the mixture into roughly the size of your rolls. Place a slice of cheese on each portion and let it melt, about 1 minute.
  5. Assemble: Slice open the rolls and toast them if desired. Using a spatula, transfer each beef and cheese portion onto a roll. Add condiments and veggies of choice.
  6. Serve: Serve the Chopped Cheese hot with your favorite side dish, like fries or a salad.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 560
  • Sugar: 6g
  • Sodium: 940mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg