Description
Make your Christmas merrier with these festive M&M Cookies! Loaded with red and green M&Ms, this holiday treat is soft, chewy, and perfect for family gatherings.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 1 ½ cups Christmas M&Ms
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter, granulated sugar, and brown sugar until fluffy.
- Mix in eggs one at a time, then add vanilla extract.
- Gradually add dry ingredients to the wet mixture, stirring until combined.
- Fold in Christmas M&Ms, reserving some for topping.
- Scoop dough into 1-inch balls and place on baking sheets 2 inches apart.
- Press reserved M&Ms on top of each cookie.
- Bake for 10-12 minutes or until edges are golden. Cool before serving.
Notes
- Use a mix of regular and mini M&Ms for added texture.
- Ensure butter is softened but not melted for the best consistency.
- Store cookies in an airtight container for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg