Description
Churros poppers recipe is an easy and delicious treat made with simple ingredients like flour, sugar, and cinnamon. These bite-sized fried dough treats are crispy on the outside, soft on the inside, and coated in cinnamon sugar for an irresistible snack or dessert. Serve them with chocolate sauce or caramel for dipping.
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 2 tbsp sugar
- 2 tbsp butter
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (for dough)
- Oil for frying
- 1/4 cup sugar (for coating)
- 1 tsp cinnamon (for coating)
Instructions
- In a saucepan, combine water, butter, sugar, and salt. Bring to a boil.
- Add the flour and stir until a dough forms. Remove from heat.
- Mix in vanilla extract and cinnamon. Let cool for a few minutes.
- Heat oil in a frying pan over medium heat.
- Use a piping bag with a star tip to pipe small churro balls into the hot oil.
- Fry until golden brown, then remove and drain on paper towels.
- Toss the churro poppers in cinnamon sugar while warm.
- Serve with chocolate or caramel dipping sauce if desired.
Notes
- For extra crispiness, fry the churros poppers in small batches.
- Adjust the cinnamon-sugar ratio to your taste.
- Can be reheated in the oven if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Spanish, Mexican
Nutrition
- Serving Size: 4 poppers
- Calories: 210
- Sugar: 10g
- Sodium: 120mg