Cinna-bun Cake is a delightful and aromatic dessert that captures the essence of cinnamon rolls in a convenient and easy-to-make cake form. This dessert combines a soft and tender base with a sweet, cinnamon-rich topping, all drizzled with a creamy glaze. It's perfect for breakfast, brunch, or as a comforting treat to enjoy with a cup of coffee or tea.
Ingredients:
Base:
- 3 cups flour
- ¼ teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 ½ cups milk
- 2 eggs
- 2 teaspoons vanilla
- ½ cup butter, melted
Topping:
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
Glaze:
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla
Directions:
Step 1: Preparing the Base
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
In a large bowl, mix together 3 cups of flour, ¼ teaspoon of salt, 1 cup of sugar, and 4 teaspoons of baking powder.
In another bowl, whisk together 1 ½ cups of milk, 2 eggs, and 2 teaspoons of vanilla.
Slowly mix the dry ingredients into the wet ingredients.
Once combined, slowly stir in ½ cup of melted butter.
Pour the batter into the prepared baking pan.
Step 2: Making the Topping
In a medium bowl, mix 1 cup of softened butter, 1 cup of brown sugar, 2 tablespoons of flour, and 1 tablespoon of cinnamon until well combined.
Drop the topping by spoonfuls evenly over the cake batter and use a knife to marble/swirl through the cake.
Step 3: Baking the Cake
Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 4: Preparing the Glaze
While the cake is baking, make the glaze. In a bowl, mix 2 cups of powdered sugar, 5 tablespoons of milk, and 1 teaspoon of vanilla until smooth.
Step 5: Finishing the Cake
Once the cake is finished baking, remove it from the oven and while still warm, drizzle the glaze over the cake.
Serving Suggestions:
Serve the Cinna-bun Cake warm or at room temperature. It can be enjoyed as a delicious breakfast treat, a dessert, or as a snack any time of the day.
Tips:
- Consistency of the Batter: The batter should be somewhat thick. If it's too thick, add a little more milk.
- Swirling the Topping: Don’t overmix when swirling the topping; just enough to create a marbled effect.
- Checking for Doneness: The cake is done when it's golden brown and a toothpick inserted into the center comes out clean.
Prep Time:
- Preparation Time: Approximately 20 minutes
- Cooking Time: 25-30 minutes
- Total Time: 45-50 minutes
Nutritional Information:
- Calories: Approximately 350-400 per serving (varies based on the size of the slice and specific ingredients used)
- Protein: 4-5g per serving
- Sodium: Varies based on the ingredients used
Conclusion
Cinna-bun Cake in the oven is a delightful and easy-to-make dessert that brings all the flavors of a cinnamon bun into a soft and delicious cake. Its irresistible cinnamon scent and sweet glaze make it a perfect treat for any cinnamon lover. Enjoy this comforting and sweet cake that is sure to please everyone who tries it!
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