Cinna-bun Cake in the oven Recipe -

Cinna-bun Cake in the oven Recipe

Cinna-bun Cake is a delightful and aromatic dessert that captures the essence of cinnamon rolls in a convenient and easy-to-make cake form. This dessert combines a s

oft and tender base with a sweet, cinnamon-rich topping, all drizzled with a creamy glaze. It’s perfect for breakfast, brunch, or as a comforting treat to enjoy with a cup of coffee or tea.

Ingredients:

Base:

  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup butter, melted

Topping:

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon

Glaze:

  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla

Directions:

Step 1: Preparing the Base

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a large bowl, mix together 3 cups of flour, 1/4 teaspoon of salt, 1 cup of sugar, and 4 teaspoons of baking powder.
In another bowl, whisk together 1 1/2 cups of milk, 2 eggs, and 2 teaspoons of vanilla.
Slowly mix the dry ingredients into the wet ingredients.
Once combined, slowly stir in 1/2 cup of melted butter.
Pour the batter into the prepared baking pan.

Step 2: Making the Topping
In a medium bowl, mix 1 cup of softened butter, 1 cup of brown sugar, 2 tablespoons of flour, and 1 tablespoon of cinnamon until well combined.
Drop the topping by spoonfuls evenly over the cake batter and use a knife to marble/swirl through the cake.

Step 3: Baking the Cake
Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 4: Preparing the Glaze
While the cake is baking, make the glaze. In a bowl, mix 2 cups of powdered sugar, 5 tablespoons of milk, and 1 teaspoon of vanilla until smooth.

Step 5: Finishing the Cake
Once the cake is finished baking, remove it from the oven and while still warm, drizzle the glaze over the cake.

Serving Suggestions:

Serve the Cinna-bun Cake warm or at room temperature. It can be enjoyed as a delicious breakfast treat, a dessert, or as a snack any time of the day.

Tips:

  1. Consistency of the Batter: The batter should be somewhat thick. If it’s too thick, add a little more milk.
  2. Swirling the Topping: Don’t overmix when swirling the topping; just enough to create a marbled effect.
  3. Checking for Doneness: The cake is done when it’s golden brown and a toothpick inserted into the center comes out clean.

Prep Time:

  • Preparation Time: Approximately 20 minutes
  • Cooking Time: 25-30 minutes
  • Total Time: 45-50 minutes

Nutritional Information:

  • Calories: Approximately 350-400 per serving (varies based on the size of the slice and specific ingredients used)
  • Protein: 4-5g per serving
  • Sodium: Varies based on the ingredients used

Conclusion

Cinna-bun Cake in the oven is a delightful and easy-to-make dessert that brings all the flavors of a cinnamon bun into a soft and delicious cake. Its irresistible cinnamon scent and sweet glaze make it a perfect treat for any cinnamon lover. Enjoy this comforting and sweet cake that is sure to please everyone who tries it!

Leave a Comment