Cinnamon Apple Cake Recipe

Embrace the essence of autumn with this Warm Cinnamon Spiced Apple Cake, a dessert that perfectly captures the season's flavors. This cake combines the tender sweetness of apples with the comforting warmth of cinnamon, creating a delightful treat that's ideal for any autumn gathering, a cozy afternoon snack, or simply as a way to welcome the changing season. Let's dive into how you can bring this aromatic and flavorful cake to life in your own kitchen.

Ingredients:

• 3 cups all-purpose flour
• 1 cup granulated sugar
• ½ cup brown sugar
• 4 teaspoons baking powder
• 2 teaspoons ground cinnamon
• ½ teaspoon salt
• 2 large eggs
• 1 ¼ cups milk
• ⅔ cup vegetable oil
• 2 teaspoons vanilla extract
• 3 cups diced apples (peeled)

Instructions:

Step 1: Prep the Oven and Pan

Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick spray to ensure your cake releases easily after baking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt. These ingredients will form the dry base of your cake, providing structure and flavor.

Step 3: Combine Wet Ingredients

In a separate bowl, beat the eggs lightly before mixing in the milk, vegetable oil, and vanilla extract. These wet ingredients will add moisture and richness to the cake.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Stir everything together until just mixed, being careful not to overmix. Overmixing can lead to a dense cake.

Step 5: Fold in Apples

Gently fold in the diced apples, ensuring they're evenly distributed throughout the batter. The apples will add a natural sweetness and moist texture to the cake.

Step 6: Bake

Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7: Cool and Serve

Allow the cake to cool in the pan on a wire rack before serving. For an extra touch of sweetness, dust the cake with powdered sugar or serve with a scoop of vanilla ice cream.

 

 

Cooking Note:

The key to a moist and flavorful apple cake is using fresh, ripe apples. Choose varieties that are good for baking, such as Granny Smith, Honeycrisp, or Braeburn, for the best results.

Serving Suggestions:

This cinnamon apple cake is delightful on its own but can be elevated with a dollop of whipped cream, a drizzle of caramel sauce, or a scoop of ice cream.

Tips:

• For a more intense flavor, consider adding a pinch of nutmeg or allspice to the batter.
• Ensure your baking powder is fresh for the best rise and texture.

Prep Time: 20 minutes

Cooking Time: 40 minutes

Total Time: 1 hour

Nutritional Information (per serving, approximate):

• Calories: 350 kcal
• Servings: 12

This Warm Cinnamon Spiced Apple Cake is more than just a dessert; it's a celebration of autumn's bounty and a warm embrace of seasonal flavors. Its moist crumb, rich cinnamon aroma, and tender apple pieces make it a comforting treat for any occasion. Whether shared among friends or enjoyed in a quiet moment alone, this cake is sure to bring warmth and joy to your autumn days.