Description
This Cinnamon Banana Bread recipe combines ripe bananas and warm cinnamon for a moist, flavorful loaf. A perfect, easy-to-make treat for breakfast, snacks, or dessert.
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
- In a large mixing bowl, mash the bananas. Stir in melted butter, sugar, eggs, and vanilla.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Add chocolate chips or chopped nuts for extra texture.
- Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 180mg