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Cinnamon Cream Cheese Cookies Recipe


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  • Author: maria
  • Total Time: 57 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

This Cinnamon Cream Cheese Cookies recipe creates soft, chewy cookies with a perfect blend of warm cinnamon and rich cream cheese. Ideal for holiday baking or as an everyday treat, these cookies are easy to make and have a deliciously tender texture. With just the right balance of sweetness and spice, these cookies are sure to become a family favorite for any occasion.


Ingredients

  • Cream cheese (softened)
  • Unsalted butter (softened)
  • Sugar
  • Egg
  • Vanilla extract
  • All-purpose flour
  • Baking powder
  • Ground cinnamon
  • Salt
  • Cinnamon-sugar mixture (for rolling)

Instructions

  • Preheat the oven and line a baking sheet with parchment paper.
  • In a large bowl, beat cream cheese, butter, and sugar until light and fluffy.
  • Add the egg and vanilla extract, mixing until fully incorporated.
  • In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
  • Gradually add the dry ingredients to the cream cheese mixture, mixing until a dough forms.
  • Chill the dough for 30 minutes.
  • Roll dough into small balls and coat in cinnamon-sugar mixture.
  • Place cookies on the baking sheet and bake until golden around the edges.
  • Let cookies cool before serving.

Notes

  • For extra flavor, add a touch of nutmeg or cloves to the dough.
  • Store cookies in an airtight container for up to 5 days to maintain their soft texture.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 45mg