Description
This Cinnamon Roll Cake recipe combines the flavors of classic cinnamon rolls into a moist and tender cake, topped with a rich glaze.
Ingredients
- 3 cups all-purpose flour
- 1/4 tsp salt
- 1 cup sugar
- 4 tsp baking powder
- 1 1/2 cups milk
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup unsalted butter, melted
For the cinnamon topping:
- 1 cup brown sugar, packed
- 2 tbsp all-purpose flour
- 1 tbsp ground cinnamon
- 1/2 cup unsalted butter, melted
For the glaze:
- 2 cups powdered sugar
- 5 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a bowl, mix flour, salt, sugar, and baking powder. Add milk, eggs, vanilla, and melted butter. Mix until smooth. Pour into the prepared baking dish.
- In another bowl, combine brown sugar, flour, and cinnamon. Stir in melted butter until combined. Drop spoonfuls over the cake batter and swirl with a knife.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar, milk, and vanilla until smooth. Drizzle over the warm cake.
Notes
- For extra richness, add a pinch of nutmeg to the cinnamon topping.
- Serve warm for the best gooey texture.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 38g
- Sodium: 160mg