Description
This Cinnamon Roll Cheesecake recipe brings together the best of both worlds—cinnamon-sugar goodness and creamy cheesecake filling. Made with a cinnamon swirl batter and a rich, buttery crust, this easy-to-follow recipe will delight any dessert lover. Perfect for holidays or special gatherings, this cheesecake is sure to impress with its luscious flavors.
Ingredients
- Cream cheese
- Sugar
- Eggs
- Vanilla extract
- Ground cinnamon
- Brown sugar
- Graham cracker crumbs (or cinnamon roll dough for the crust)
- Butter
- Heavy cream
- Powdered sugar (for glaze)
Instructions
- Preheat the oven and prepare a springform pan with parchment paper.
- Mix graham cracker crumbs and butter to create the crust, press into the pan, and bake.
- Beat cream cheese, sugar, eggs, and vanilla for the cheesecake filling.
- Prepare a cinnamon swirl with brown sugar, cinnamon, and melted butter.
- Pour the cheesecake batter over the crust and swirl in the cinnamon mixture.
- Bake until the cheesecake is set and cool before serving.
- Optionally drizzle with a powdered sugar glaze for added sweetness.
Notes
- Allow the cheesecake to chill fully for best slicing results.
- The graham cracker crust can be replaced with cinnamon roll dough for an extra touch of cinnamon flavor.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: American
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 32g
- Sodium: 350mg