Cinnamon Sugar Blondies Recipe

If you love the flavor of cinnamon and the chewy, buttery texture of a classic blondie, you’re in for a treat with these Cinnamon Sugar Blondies! These bars combine a soft, rich base with a sweet cinnamon sugar topping that bakes into a delicate crust, giving you a dessert that’s both cozy and indulgent. They’re simple to make, don’t require any special equipment, and taste like a cross between a snickerdoodle and a blondie.

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The first time I made these blondies, they quickly became a favorite for family gatherings and dessert cravings. Let’s dive into this easy, flavorful recipe!

Why You’ll Love These Cinnamon Sugar Blondies

These Cinnamon Sugar Blondies are bound to become a go-to treat, and here’s why:

• Quick and Simple: With just one bowl and basic pantry ingredients, you can have these blondies mixed up and in the oven in minutes – no fancy tools required.
• Incredible Flavor: The combination of warm cinnamon and sweet brown sugar gives these blondies a cozy, spiced flavor that’s irresistible.
• Perfectly Chewy Texture: These bars have a chewy, gooey center with a slightly crisp top, creating that perfect blondie texture in every bite.
• Great for Any Occasion: Whether you’re baking for a potluck, a party, or just a sweet treat at home, these blondies fit the bill. They’re easy to transport and are always a crowd-pleaser.

These blondies bring all the comfort of cinnamon sugar in an easy, no-fuss dessert.

Ingredients Notes

Each ingredient in these Cinnamon Sugar Blondies has an important role in creating their rich flavor and chewy texture. Here’s a breakdown:

• All-Purpose Flour: This is the base of the blondies, providing structure and chewiness. Measure carefully for the best results.
• Brown Sugar: Brown sugar adds moisture and a rich, caramel-like sweetness to the blondies, giving them that classic blondie flavor and soft texture.
• Butter: Melted butter makes these blondies extra rich and chewy. Use unsalted butter, or reduce the salt if using salted butter.
• Egg: The egg binds everything together and helps give the blondies a soft, chewy texture. For a slightly thicker blondie, add an extra egg yolk.
• Vanilla Extract: Vanilla adds warmth and depth of flavor, enhancing the brown sugar and cinnamon.
• Cinnamon and Granulated Sugar (for Topping): The cinnamon sugar topping adds a sweet, spiced crust on top of each blondie, creating a delicious contrast to the soft, chewy interior.

With these simple ingredients, you’ll have a delicious dessert ready in no time!

How To Make Cinnamon Sugar Blondies

Making these Cinnamon Sugar Blondies is easy and straightforward. Here’s how to whip up a batch:

1. Prepare the Pan and Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper, leaving an overhang for easy removal.
2. Mix the Wet Ingredients: In a mixing bowl, combine the melted butter and brown sugar. Whisk until smooth and well combined, about 1-2 minutes. Add the egg and vanilla extract and whisk until fully incorporated.
3. Add the Dry Ingredients: Gradually stir in the flour and a pinch of salt, mixing until just combined. Be careful not to overmix, as this can make the blondies tough.
4. Spread the Batter: Pour the batter into the prepared baking dish and smooth it into an even layer. The batter will be thick, so use a spatula to spread it evenly.
5. Make the Cinnamon Sugar Topping: In a small bowl, mix the granulated sugar and cinnamon. Sprinkle the cinnamon sugar evenly over the top of the blondie batter.
6. Bake the Blondies: Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking for the softest, chewiest texture.
7. Cool and Slice: Allow the blondies to cool in the pan for 10-15 minutes, then use the parchment overhang to lift them out. Slice into squares and enjoy!

In just a few simple steps, you’ll have a batch of perfectly chewy, cinnamon-kissed blondies ready to enjoy!

Storage Options

These Cinnamon Sugar Blondies store beautifully, so you can make them ahead or save leftovers for later:

• Room Temperature: Store the blondies in an airtight container at room temperature for up to 4 days. They stay soft and chewy, especially if you add a slice of bread to the container to keep them moist.
• Freezer: To freeze, wrap each blondie individually in plastic wrap, then store them in a freezer-safe bag for up to 3 months. Thaw at room temperature or microwave for a few seconds for a warm treat.
• Serving Tip: For extra gooeyness, warm each blondie in the microwave for about 10 seconds before serving.

With these storage options, you can enjoy cinnamon sugar blondies anytime you want a quick, comforting treat.

Variations and Substitutions

This Cinnamon Sugar Blondies recipe is versatile and easy to customize. Here are some fun ideas to try:

• Add White Chocolate Chips: Stir in ½ cup of white chocolate chips to the batter for an extra touch of sweetness that pairs perfectly with the cinnamon.
• Pumpkin Spice Blondies: Substitute pumpkin pie spice for the cinnamon in the topping for a fall-inspired twist with warm spices.
• Nutty Blondies: Add ½ cup of chopped pecans or walnuts to the batter for a bit of crunch and a nutty flavor that complements the cinnamon.
• Salted Caramel Drizzle: Drizzle a bit of salted caramel sauce over each blondie after baking for a decadent touch that pairs beautifully with the cinnamon sugar.
• Gluten-Free Option: Substitute a gluten-free all-purpose flour blend to make these blondies gluten-free. The texture may vary slightly, but they’ll still be delicious.

Feel free to experiment with your favorite flavors and toppings to make these cinnamon sugar blondies uniquely yours! This recipe is so adaptable, you’ll find yourself coming back to it again and again.

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