Cinnamon Sugar Donuts Recipe -

Cinnamon Sugar Donuts Recipe

Cinnamon Sugar Donuts made from refrigerator biscuits are a quick, easy, and delightful treat. These donuts are perfect for when you crave something sweet but don

217;t want to spend a lot of time in the kitchen. The combination of warm, fluffy dough with a crispy, cinnamon-sugar coating makes these donuts irresistible. They are great for a quick breakfast, a snack, or even as a dessert.

Ingredients:

 

  • 1 can refrigerator biscuits (any amount of biscuits is fine)
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
  • 4 tablespoons butter

Instructions:

 

Step 1: Prepare the Cinnamon Sugar
In a small bowl, mix together 1/4 cup of sugar and 1 tablespoon of cinnamon. Set this mixture aside for later use.

Step 2: Prepare the Biscuits
Open the can of refrigerator biscuits.
Using a small round cutter or the end of a wooden spoon, cut out a hole in the center of each biscuit to create a donut shape.

 

Step 3: Fry the Donuts
In a large skillet or a deep fryer, melt and heat the butter over medium heat.
Once the butter is hot, carefully place the biscuits in the skillet.
Fry each biscuit for about 1-2 minutes on each side or until they are golden brown.
Once fried, remove the donuts from the skillet and place them on a paper towel to drain off any excess butter.

Step 4: Coat with Cinnamon Sugar
While the donuts are still warm, roll them in the cinnamon-sugar mixture until they are completely coated.

Step 5: Serve
Serve the cinnamon sugar donuts warm for the best taste.

 

Serving Suggestions:

These donuts are best enjoyed fresh and warm. They can be served as a quick breakfast treat, with a cup of coffee or hot chocolate, or as a sweet snack during the day.

Tips:

  1. Oil Temperature: Ensure the butter is hot enough for frying, but not so hot that it burns the donuts.
  2. Uniform Cooking: Fry the donuts in batches if necessary to avoid overcrowding the skillet, which ensures even cooking.
  3. Customizing: Feel free to experiment with different spices in the sugar mixture, like nutmeg or cardamom, for a different flavor profile.

Prep Time:

  • Preparation Time: Approximately 10 minutes
  • Cooking Time: 2-4 minutes per batch of donuts
  • Total Time: About 15-20 minutes

Nutritional Information:

  • Calories: Approximately 150-200 per donut (varies based on the size of the biscuits and specific ingredients used)
  • Protein: 2-3g per donut
  • Sodium: Varies based on the brand of refrigerator biscuits used

Conclusion

Cinnamon Sugar Donuts made from refrigerator biscuits are a simple yet delicious treat that you can whip up in no time. They are perfect for satisfying your sweet tooth without the need for a lot of ingredients or time. Enjoy these warm, sugary delights any time you need a quick and tasty snack!

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