classic Club Sandwich -

classic Club Sandwich

The Club Sandwich, a staple in American cuisine, is a layered masterpiece of flavors and textures. It combines chicken or turkey, bacon, lettuce, tomato, and mayonnaise, all sandwich

ed between slices of toasted bread. This sandwich is renowned for its satisfying blend of ingredients and is perfect for a hearty lunch, a picnic, or a quick and easy dinner.




  1. 6 slices of white or whole wheat bread, toasted
  2. 6 slices of cooked bacon
  3. 6 ounces cooked chicken or turkey, thinly sliced
  4. 1 tomato, sliced
  5. Lettuce leaves
  6. Mayonnaise
  7. Salt and pepper to taste
  8. Optional: cheese slices, avocado, mustard



Step 1: Toast the Bread

  • Toast the bread slices until they are golden brown and crispy. Set aside.

Step 2: Prepare the First Layer

  • Spread mayonnaise on one side of a toast slice.
  • Place lettuce leaves on top, followed by two slices of bacon and half of the chicken or turkey slices.
  • Season with salt and pepper.

Step 3: Add the Second Layer

  • Place another slice of toasted bread on top, mayonnaise side up.
  • Add more lettuce, followed by the remaining bacon, chicken or turkey, and tomato slices.
  • If using, add cheese slices or avocado.

Step 4: Complete the Sandwich

  • Spread mayonnaise on one side of the third slice of bread and place it mayonnaise-side down on the sandwich.
  • Secure the sandwich with cocktail sticks or skewers, if necessary, to hold it together.

Step 5: Serve

  • Cut the sandwich into quarters, diagonally, creating triangles.
  • Serve immediately with your choice of side, such as potato chips or a salad.


Cooking Note:

  • For best results, use fresh ingredients, and make sure the bacon is cooked to a crispy texture.

Serving Suggestions:

  • The Club Sandwich pairs well with a side of potato chips, French fries, or a fresh garden salad.
  • For a lighter option, serve with vegetable sticks or a fruit salad.



  • You can customize the sandwich with additional toppings like mustard, different types of cheese, or a dash of hot sauce for extra flavor.
  • For a healthier version, use whole wheat bread and low-fat mayonnaise.


Prep Time: 10 minutes Cooking Time: 10 minutes (for cooking bacon) Total Time: 20 minutes


Nutritional Information:

  • Calories: Approximately 500-600 per sandwich
  • Protein: 25g
  • Sodium: 1300mg


Conclusion: The Club Sandwich is a classic that never goes out of style. Its satisfying layers and combination of flavors make it a perennial favorite. Whether you’re making a quick lunch or feeding a crowd, the Club Sandwich is a reliable and delicious choice that everyone will love.


Discover More Classic Sandwich Recipes at

For those who enjoyed our Club Sandwich recipe and are seeking more classic sandwich ideas, is your perfect resource. Our website is filled with a variety of sandwich recipes that cater to all tastes and occasions, from simple everyday sandwiches to gourmet creations. Find your next sandwich inspiration at

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