Embark on a culinary journey with the Classic Egg Drop Soup, a beloved Chinese dish that envelops you in a comforting embrace of soothing flavors. This simple yet elegant soup is renowned for its delicate egg ribbons and nourishing chicken broth, making it a perfect choice for a heartwarming meal.
Ingredients:
- 4 cups chicken broth
- 3 large eggs
- ¼ teaspoon ground white pepper
- ½ teaspoon sesame oil
- 2 tablespoons cornstarch
- 3 tablespoons water
- 2 green onions, thinly sliced
- Salt to taste
Preparation:
Step 1: Heat the Chicken Broth In a saucepan, heat the chicken broth over medium-high heat, bringing it to a gentle simmer.
Step 2: Prepare Cornstarch Mixture While the broth is warming, whisk together the cornstarch and water in a small bowl until smooth. This mixture will be used to thicken the soup later on.
Step 3: Beat the Eggs In another bowl, beat the eggs and combine them with ground white pepper and sesame oil until well mixed.
Step 4: Gradually Add Egg Mixture Once the broth reaches a simmer, gradually pour the egg mixture into the pot in a slow, steady stream. Gently stir the broth in a circular motion as you pour, allowing the eggs to cook immediately and form delicate ribbons.
Step 5: Blanch Green Onions In a separate small saucepan, blanch the thinly sliced green onions in boiling water for about 30 seconds to soften them and remove their sharp bite. Drain and set aside.
Step 6: Thicken the Soup Stir the cornstarch mixture to recombine and then add it to the soup, stirring continuously. This helps the soup thicken slightly, creating a luscious texture.
Step 7: Adjust Seasoning Taste the soup and adjust the seasoning with salt if needed, ensuring a perfect balance of flavors.
Step 8: Serve Hot Ladle the Egg Drop Soup into bowls, garnish with the blanched green onions, and serve it piping hot.
COOKING Note: To achieve the characteristic delicate egg ribbons, pour the egg mixture slowly and stir gently.
Serving Suggestions: Pair this Classic Egg Drop Soup with steamed rice or enjoy it on its own for a light and satisfying meal.
Tips:
- Ensure the broth is at a gentle simmer before adding the egg mixture.
- Adjust the thickness of the soup by modifying the amount of cornstarch mixture added.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Nutritional Information:
- Calories: (May vary based on specific ingredients)
- Protein: (Depends on the chicken broth and eggs used)
- Sodium: (Varies depending on the chicken broth)
the Classic Egg Drop Soup is a culinary masterpiece that brings together simplicity and sophistication. With its silky texture, subtle flavors, and visual appeal, this soup is a testament to the artistry of Chinese cuisine. Delight your palate with each spoonful of this soul-warming dish, and savor the timeless elegance of a classic recipe perfected through generations. Enjoy the comforting embrace of Classic Egg Drop Soup!
Leave a Reply