Classic Hawaiian Macaroni Salad Recipe

Hawaiian macaroni salad is a staple in Hawaiian cuisine, beloved for its creamy texture and deliciously tangy flavor. This classic dish is often served as part of a traditional Hawaiian plate lunch, which includes rice and a protein such as teriyaki chicken, Kalua pork, or fried fish. Easy to prepare and immensely satisfying, this macaroni salad is perfect for barbecues, picnics, and family gatherings. Let's dive into the recipe and learn how to make this delightful dish.

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Ingredients

• 2 cups elbow macaroni
• 1 cup mayonnaise
• ½ cup whole milk
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup finely grated carrot
• ¼ cup finely chopped celery
• ¼ cup finely chopped onion
• 2 hard-boiled eggs, chopped (optional)

Preparation

Step 1: Cook the Macaroni

Start by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until tender. Drain the macaroni and rinse it under cold water to stop the cooking process. Set it aside to cool.

Step 2: Prepare the Vegetables

While the macaroni is cooling, finely grate the carrot, and chop the celery and onion. If you choose to include hard-boiled eggs, chop them into small pieces as well.

Step 3: Make the Dressing

In a large bowl, combine the mayonnaise, whole milk, apple cider vinegar, sugar, salt, and black pepper. Whisk the ingredients together until the dressing is smooth and well mixed.

Step 4: Mix the Salad

Add the cooled macaroni to the bowl with the dressing. Then, add the grated carrot, chopped celery, and onion. Gently fold the ingredients together until the macaroni is evenly coated with the dressing.

Step 5: Chill and Serve

Cover the bowl with plastic wrap and refrigerate the macaroni salad for at least 1 hour before serving. This allows the flavors to meld together and ensures the salad is nicely chilled. Stir the salad once more before serving and adjust the seasoning if necessary.

Cooking Note

This classic Hawaiian macaroni salad is best enjoyed chilled. Make sure to allow enough time for it to sit in the refrigerator, as this enhances the flavor and texture. If preparing ahead, you can store the salad in an airtight container in the refrigerator for up to three days.

Serving Suggestions

Hawaiian macaroni salad is incredibly versatile. Serve it alongside grilled meats like chicken, beef, or pork, or with seafood dishes. It pairs wonderfully with other Hawaiian favorites such as poke, loco moco, or spam musubi. Additionally, it can be served on its own as a light lunch or snack.

Tips

• For an extra creamy salad, you can add more mayonnaise to taste.
• If you prefer a tangier flavor, increase the apple cider vinegar slightly.
• To add a bit of crunch, mix in some finely chopped green onions or bell peppers.
• Ensure the macaroni is completely cool before mixing it with the dressing to prevent it from absorbing too much of the dressing and becoming dry.
• For a touch of sweetness, you can add a small amount of pineapple tidbits.

Prep Time:

15 minutes

Cooking Time:

10 minutes

Total Time:

25 minutes

Nutritional Information (per serving)

• Calories: 300
• Protein: 6g
• Sodium: 450mg

Conclusion

Classic Hawaiian macaroni salad is a delightful dish that brings a taste of the islands to your table. Its creamy, tangy dressing and crisp vegetables make it a refreshing side dish for any meal. Whether you're hosting a summer barbecue or just craving a bit of Hawaiian comfort food, this macaroni salad is sure to be a hit. Enjoy making and sharing this delicious recipe with your family and friends!

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