Description
Indulge in the creamy and flavorful Classic Hawaiian Macaroni Salad Recipe, a staple at any Hawaiian feast. This easy-to-make salad features tender macaroni, crisp vegetables, and a rich, tangy dressing for a delightful side dish.
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/4 cup milk
- 1 tbsp apple cider vinegar
- 1 tbsp sugar
- 1/2 cup grated carrot
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped onion
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions until tender. Drain and rinse with cold water.
- In a large bowl, combine the mayonnaise, milk, apple cider vinegar, and sugar. Mix well.
- Add the cooked macaroni, grated carrot, chopped celery, and chopped onion to the bowl. Mix until evenly coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For extra creaminess, add more mayonnaise if needed.
- This salad tastes even better if made the night before to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg