Description
This Classic Italian Carbonara with bacon is a traditional pasta recipe made with simple ingredients like eggs, cheese, and crispy bacon. Ready in just 30 minutes, this dish is creamy, rich, and bursting with authentic Italian flavors. Perfect for weeknight dinners or special occasions, this carbonara recipe is sure to become a family favorite!
Ingredients
- 12 oz spaghetti or preferred pasta
- 4 oz bacon or pancetta, diced
- 2 large eggs
- 1 large egg yolk
- 1 cup grated Parmesan cheese
- 1 tsp freshly cracked black pepper
- 1 clove garlic, minced (optional)
- Salt, to taste
Instructions
- Boil pasta in salted water until al dente. Reserve 1 cup of pasta water and drain.
- While pasta cooks, cook bacon in a skillet over medium heat until crispy. Remove from heat.
- In a bowl, whisk eggs, egg yolk, Parmesan cheese, and black pepper until smooth.
- Add the hot pasta to the skillet with bacon, tossing to combine. Gradually mix in the egg mixture, stirring quickly to coat the pasta without scrambling the eggs.
- Add reserved pasta water as needed for a creamy consistency. Season with salt and additional Parmesan. Serve warm.
Notes
- Use freshly grated Parmesan for the best flavor.
- Substitute pancetta for bacon for a more authentic taste.
- Serve immediately as the sauce thickens as it cools.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (¼ of recipe)
- Calories: 480
- Sugar: 2g
- Sodium: 640mg