classic lasagna -

classic lasagna

Lasagna, a beloved staple of Italian cuisine, is renowned for its layers of rich meat sauce, creamy béchamel or ricotta, and tender pasta. This dish is a perfect symphony of fla

vors and textures, making it a favorite for family dinners, gatherings, and special occasions. Preparing lasagna at home allows for customization and ensures a wholesome and hearty meal.

Ingredients: For the Meat Sauce:

  1. 2 tablespoons olive oil
  2. 1 onion, finely chopped
  3. 2 garlic cloves, minced
  4. 1 pound ground beef
  5. 1 can (28 ounces) crushed tomatoes
  6. 2 tablespoons tomato paste
  7. 1 teaspoon dried basil
  8. 1 teaspoon dried oregano
  9. Salt and pepper to taste

For the Cheese Layer:

  1. 15 ounces ricotta cheese
  2. 1 egg
  3. 1/2 cup grated Parmesan cheese
  4. 2 cups shredded mozzarella cheese

Other:

  1. 12 lasagna noodles, cooked
  2. Extra mozzarella for topping

 

 

Preparation:

Step 1: Prepare the Meat Sauce

  • In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until softened.
  • Add ground beef, cooking until browned. Drain excess fat.
  • Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 30 minutes, stirring occasionally.

Step 2: Prepare the Cheese Mixture

  • In a bowl, mix together ricotta cheese, egg, Parmesan cheese, and shredded mozzarella.

Step 3: Assemble the Lasagna

  • Preheat your oven to 375°F (190°C).
  • In a 9×13 inch baking dish, spread a layer of meat sauce.
  • Place a layer of lasagna noodles over the sauce.
  • Spread a layer of the cheese mixture over the noodles.
  • Repeat layering with meat sauce, noodles, and cheese mixture, ending with a layer of meat sauce.
  • Sprinkle additional mozzarella on top.

Step 4: Bake the Lasagna

  • Cover the baking dish with foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 25 minutes or until the cheese is bubbly and golden.
  • Let the lasagna cool for 15 minutes before serving.

 

Cooking Note:

  • Letting the lasagna rest allows it to set, making it easier to cut and serve.

Serving Suggestions:

  • Serve the lasagna with a side of garlic bread and a fresh salad for a complete Italian meal.

Tips:

  • For a vegetarian version, replace the meat sauce with a mixture of grilled vegetables.
  • You can make the meat sauce a day ahead to deepen the flavors.

 

Prep Time: 30 minutes Cooking Time: 50 minutes Total Time: 1 hour 20 minutes

 

Nutritional Information:

  • Calories: Approximately 500 per serving
  • Protein: 28g
  • Sodium: 800mg

 

Conclusion: Lasagna is a classic dish that never fails to impress. Its layers of flavorful sauce, creamy cheese, and pasta make it a comforting and satisfying meal for any occasion. Whether you’re a seasoned cook or a beginner, this lasagna recipe offers a straightforward method to create a delicious and hearty dish that everyone will love.

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