Classic Meatloaf -

Classic Meatloaf

The Classic Meatloaf is a quintessential American dish, beloved for its hearty flavors and comforting presence on the family dinner table. This traditional recipe combines simple ing

redients to create a savory and satisfying meal that’s perfect for any occasion.


  • 1 ½ pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • Salt and pepper to taste
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 1/3 cup ketchup


Step 1: Preheat the oven to 350°F (175°C). This step is essential to ensure that the meatloaf cooks evenly.

Step 2: In a large bowl, mix the ground beef, egg, onion, milk, and bread crumbs. Season with salt and pepper. This combination forms the base of your meatloaf, providing texture and flavor.

Step 3: Place the mixture into a lightly greased 5×9 inch loaf pan or shape it into a loaf on a greased baking sheet. The shape of the meatloaf can influence the cooking time, so keep it consistent for best results.

Step 4: In a separate small bowl, blend the brown sugar, mustard, and ketchup. Mix these ingredients well to create a tangy, sweet glaze.

Step 5: Pour the glaze over the meatloaf, ensuring it’s evenly covered. This glaze will caramelize as it bakes, adding a delicious layer of flavor.

Step 6: Bake in the preheated oven for about 1 hour. Check the meatloaf’s internal temperature with a meat thermometer, which should read 160°F (71°C) when it’s done.

Prep Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Kcal: Approximately 330 kcal per serving (based on 6 servings)

Classic Meatloaf is more than just a meal; it’s a comforting tradition in many homes. Serve it sliced with sides like mashed potatoes and steamed vegetables for a wholesome and satisfying dinner.

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