Classic Strawberry Shortcake Recipe

Strawberry shortcake is a classic dessert that never goes out of style. With its layers of fluffy shortcake, sweet strawberries, and creamy whipped topping, it's a perfect treat for any occasion. Whether you're celebrating a special event or simply indulging in a sweet craving, this recipe will guide you through creating a delicious strawberry shortcake that's sure to impress.

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Ingredients:

For the Shortcake:

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• ¾ cup milk
• 1 egg
• 1 teaspoon vanilla extract

For the Strawberry Filling:

• 1 pound fresh strawberries, hulled and sliced
• ¼ cup granulated sugar
• 1 teaspoon lemon juice

For the Whipped Cream:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Preparation:

Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cold, cubed butter and cut it into the flour mixture using a pastry cutter or two forks until the mixture resembles coarse crumbs.

Step 3: In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour this mixture into the flour and butter mixture. Stir until just combined, being careful not to overmix. The dough should be slightly sticky.

Step 4: Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick round. Using a biscuit cutter or a glass, cut out rounds and place them on the prepared baking sheet. Gather any remaining dough, pat it out again, and cut more rounds until all the dough is used.

Step 5: Bake the shortcakes in the preheated oven for 12-15 minutes, or until they are golden brown. Remove from the oven and let them cool on a wire rack.

Step 6: While the shortcakes are baking, prepare the strawberry filling. In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Stir well and let the mixture sit for at least 30 minutes to allow the strawberries to release their juices.

Step 7: To make the whipped cream, beat the heavy cream, powdered sugar, and vanilla extract in a large bowl using an electric mixer until soft peaks form.

Cooking Note:

For a twist, you can add a bit of lemon zest to the shortcake dough for a hint of citrus flavor. Additionally, the shortcakes can be made ahead of time and stored in an airtight container for up to 2 days.

Serving Suggestions:

To assemble the strawberry shortcakes, slice each shortcake in half horizontally. Place the bottom half on a serving plate, spoon a generous amount of strawberries and their juices over it, and top with a dollop of whipped cream. Place the top half of the shortcake on top, and add more strawberries and whipped cream if desired. Serve immediately for the best flavor and texture.

Tips:

1. Strawberry Prep: For the best flavor, use fresh, ripe strawberries. If strawberries are not in season, you can use frozen strawberries that have been thawed and drained.
2. Whipped Cream: Make sure your heavy cream is very cold before whipping to achieve the best volume and texture.
3. Shortcake Texture: Be careful not to overmix the dough, as this can make the shortcakes tough instead of tender and flaky.

Prep Time:

20 minutes

Cooking Time:

15 minutes

Total Time:

35 minutes (plus additional time for strawberry maceration)

Nutritional Information (per serving):

• Calories: 350
• Protein: 5g
• Sodium: 200mg

Conclusion

Strawberry shortcake is a delightful dessert that brings together the fresh, juicy sweetness of strawberries with the light, fluffy texture of homemade shortcake and the rich creaminess of whipped topping. This recipe is straightforward and perfect for bakers of all levels. Whether you're making it for a family gathering, a picnic, or just because, strawberry shortcake is sure to be a hit. Enjoy this timeless treat that celebrates the simple pleasures of fresh, seasonal ingredients.

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