Description
This Strawberry Shortcake recipe offers a delightful combination of sweet strawberries, fluffy shortcakes, and whipped cream. Perfect for summer desserts or special occasions, this easy-to-make treat will impress your family and friends. Keywords like "Strawberry Shortcake," "classic dessert recipe," and "easy strawberry shortcake" highlight the deliciousness of this beloved dessert.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 2/3 cup whole milk
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 lb fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (for strawberries)
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract (for whipped cream)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine flour, granulated sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in milk, beaten egg, and vanilla extract until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper to form 8 shortcakes.
- Bake for 12-15 minutes or until golden brown. Let cool.
- In a bowl, mix sliced strawberries with 1/4 cup granulated sugar. Let sit for 10 minutes.
- In another bowl, whip heavy cream with powdered sugar and 1 tsp vanilla extract until soft peaks form.
- Split the shortcakes in half, top with strawberries and whipped cream, then place the other half on top. Serve immediately.
Notes
- For an extra touch, drizzle with strawberry syrup or a balsamic glaze.
- Use a food processor to cut in the butter for quicker results.
- Leftover shortcakes can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake with toppings
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg