Coconut Cream Pie Cookie Cups Recipe -

Coconut Cream Pie Cookie Cups Recipe

Coconut Cream Pie Cookie Cups are a delightful dessert that combines the creamy texture of coconut cream pie with the convenience of a cookie. These bite-sized treats are perfect for

parties, gatherings, or as a sweet snack any time.

Ingredients:

  1. 2 rolls (16.5 oz each) refrigerated sugar cookie dough
  2. ⅓ cup all-purpose flour
  3. 13.5 ounces coconut milk (1 can)
  4. 1½ cups half and half
  5. 2 eggs, beaten
  1. 1 egg yolk
  2. ¾ cups granulated sugar
  3. ½ cup corn starch
  4. ¼ teaspoon salt
  5. 2 cups sweetened flaked coconut
  6. 1 teaspoon coconut extract

Instructions:

Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a mini muffin tin.

Step 2: In a bowl, combine the refrigerated sugar cookie dough with the all-purpose flour. Mix well.

Step 3: Take a small amount of the dough mixture and press it into each muffin cup, forming a small cup shape. Bake for 10-12 minutes or until the edges are lightly golden. Once baked, use a spoon to press down the centers of the cookie cups to create a well. Let them cool in the pan.

Coconut Cream Pie Cookie Cups

Step 4: In a saucepan, whisk together the coconut milk, half and half, beaten eggs, egg yolk, granulated sugar, corn starch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat.

Step 5: Stir in the sweetened flaked coconut and coconut extract into the thickened mixture.

Step 6: Spoon the coconut cream filling into the cooled cookie cups.

Step 7: Refrigerate the coconut cream pie cookie cups until the filling is set.

Serving Suggestions: Serve the Coconut Cream Pie Cookie Cups chilled. You can garnish them with additional flaked coconut, whipped cream, or a drizzle of chocolate for an extra touch.

Tips:

  1. Ensure the cookie cups are completely cooled before filling them to prevent the filling from melting.
  2. For a more intense coconut flavor, you can toast some of the coconut flakes before adding them to the filling.
  3. These cookie cups can be made in advance and stored in the refrigerator until ready to serve.

Prep Time: 20 minutes
Cooking Time: 12 minutes
Chill Time: 1 hour
Total Time: 1 hour 32 minutes

 

Nutritional Information:

  • Calories: Approximately 200-250 per cookie cup.
  • Protein: Approximately 2-3 grams per cookie cup.
  • Sodium: Approximately 100-150 mg per cookie cup, depending on the cookie dough used.

Conclusion: Coconut Cream Pie Cookie Cups are a unique and delightful dessert that combines the best of both worlds – the rich flavor of coconut cream pie and the hand-held convenience of a cookie. They’re sure to be a crowd-pleaser at any event and a favorite for coconut lovers. Enjoy these little cups of tropical bliss!

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