Description
This Coffee Brownie Cheesecake recipe combines the best of both worlds—a fudgy brownie base with a smooth, creamy coffee-flavored cheesecake layer. Perfect for coffee and chocolate lovers, this decadent dessert is ideal for special occasions or as a show-stopping treat. With bold espresso flavor in every bite, this cheesecake is sure to impress. Easy to make and utterly indulgent!
Ingredients
- Brownie Layer:
- Butter
- Sugar
- Eggs
- Vanilla extract
- Cocoa powder
- All-purpose flour
- Salt
- Espresso powder (optional for extra coffee flavor)
- Cheesecake Layer:
- Cream cheese (softened)
- Sugar
- Eggs
- Heavy cream
- Strong brewed coffee or espresso
- Vanilla extract
- Instant coffee granules (for added flavor)
- Toppings:
- Whipped cream (optional)
- Chocolate shavings or cocoa powder (optional)
Instructions
- Brownie Layer: Preheat the oven and grease a springform pan. Melt butter, then mix with sugar, eggs, and vanilla. Stir in cocoa powder, flour, salt, and espresso powder until smooth. Pour into the pan and bake until set. Let cool.
- Cheesecake Layer: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing after each addition. Stir in brewed coffee, vanilla extract, and instant coffee granules. Pour the cheesecake mixture over the cooled brownie layer.
- Bake until the cheesecake is set but still slightly jiggly in the center. Let it cool completely, then refrigerate for at least 4 hours or overnight.
- Toppings: Once chilled, top with whipped cream and chocolate shavings or a dusting of cocoa powder if desired.
Notes
- For an extra intense coffee flavor, you can add more espresso powder to the brownie layer or mix it into the cheesecake filling.
- Be sure to chill the cheesecake fully to allow it to set properly.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 320mg