Description
This Copycat Longhorn Parmesan Crusted Chicken recipe brings the beloved restaurant favorite to your table! Made with tender chicken breasts, a creamy ranch-Parmesan spread, and topped with a crispy, cheesy crust, it's a flavorful and satisfying dish for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup ranch dressing
- 1/2 cup shredded provolone cheese
- 1/4 cup panko breadcrumbs
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a skillet and sear chicken for 3-4 minutes on each side until golden brown.
- Transfer chicken to a baking dish.
- In a bowl, mix ranch dressing and half the Parmesan cheese. Spread this mixture evenly over the chicken.
- In another bowl, combine panko breadcrumbs, melted butter, remaining Parmesan, and provolone cheese. Sprinkle this topping over the chicken.
- Bake for 15-20 minutes until chicken is fully cooked and topping is golden and bubbly.
- Serve hot with your favorite sides.
Notes
- For extra flavor, marinate the chicken in olive oil, garlic, and lemon juice for 1 hour before cooking.
- Use freshly grated Parmesan for the best results.
- This dish pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 620mg