Copycat White Castle Sliders Recipe

Craving those famous White Castle sliders? You can recreate this fast-food favorite right at home with this simple and delicious recipe. These sliders capture the unique taste of White Castle's burgers, including the steamed onions and perfectly sized beef patties, all on soft dinner rolls.

Ingredients:

1. 12 dinner rolls, cut in half
2. 1 lb lean ground beef
3. 1 tablespoon Better Than Bouillon Beef
4. ¼ teaspoon garlic powder

1. 1 cup yellow onion, finely chopped
2. 10-12 Kraft American Cheese Slices, cut each slice into 4 squares
3. 20-24 dill pickle chips
4. ¼ cup water
5. ⅛ teaspoon salt
6. ⅛ teaspoon ground black pepper
7. Optional: ketchup, mustard

Preparation:

Step 1: In a large bowl, combine the ground beef, Better Than Bouillon Beef, garlic powder, salt, and pepper. Mix well.

Step 2: On a clean surface, roll out the beef mixture into a large, thin rectangle about ¼ inch thick. Try to shape it roughly the size of your dinner rolls when they're lined up.

Step 3: Using a knife or pizza cutter, slice the beef into 12 square patties, each roughly the size of a dinner roll.

Step 4: Place the finely chopped onions in a large skillet over medium heat. Add the water to the skillet and bring it to a simmer.

Step 5: Place the beef patties on top of the simmering onions. Cover the skillet and let the beef steam for about 5-6 minutes, or until fully cooked.

Step 6: While the beef is cooking, prepare the dinner rolls by cutting them in half. Set aside.

Step 7: Once the beef is cooked, place a small square of American cheese on each patty and let it melt.

Step 8: Carefully lift each beef patty with some onions and place it on the bottom half of a dinner roll. Add a couple of dill pickle chips.

Step 9: If desired, add ketchup and mustard to the sliders.

Step 10: Place the top half of the dinner roll on each slider.

Serving Suggestions:

Serve your Copycat White Castle Sliders warm and enjoy them as a snack, appetizer, or a fun meal. They're great for parties, game day gatherings, or when you're craving a quick and tasty burger.

Tips:

1. If you don’t have Better Than Bouillon Beef, you can substitute it with beef broth powder or a crumbled beef bouillon cube.
2. For an authentic touch, use a straw to poke five holes in each beef patty before cooking. This allows the steam to cook the patty evenly.
3. Be sure to chop the onions very finely for the true White Castle experience.

Prep Time: 15 minutes
Cooking Time: 6 minutes
Total Time: 21 minutes

Nutritional Information:

• Calories: Approximately 250-300 per slider.
• Protein: Approximately 10-15 grams per slider.
• Sodium: Approximately 300-400 mg per slider, depending on the cheese and seasonings used.

Conclusion: These Copycat White Castle Sliders are a fun and tasty way to bring the iconic flavors of White Castle into your kitchen. They are easy to make and perfect for satisfying those fast-food cravings with a homemade touch. Whether you're serving them to family or friends, these sliders are sure to be a hit!