Corn Fritters Recipe

Corn Fritters are a delicious and versatile snack that can be enjoyed any time of the day. Perfectly crispy on the outside and soft on the inside, these fritters combine the sweetness of corn with the rich, creamy flavor of cheese. They make an excellent appetizer, side dish, or even a light meal. Whether you're hosting a party, planning a family dinner, or simply craving something tasty, this recipe is sure to please. Let’s explore how to make these savory delights!

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Ingredients

• 1 cup all-purpose flour
• ½ cup cornmeal
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon paprika
• 2 large eggs
• ½ cup milk
• 1 cup shredded cheddar cheese
• 1 can (15 oz) corn kernels, drained
• ¼ cup chopped green onions
• ¼ cup chopped fresh parsley
• Vegetable oil for frying

Preparation

Step 1: Prepare the Batter

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, cornmeal, baking powder, salt, black pepper, and paprika until well combined.
2. Add Wet Ingredients: In a separate bowl, beat the eggs and then add the milk. Mix well.

Step 2: Mix the Batter

3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.

Step 3: Add Cheese and Corn

4. Fold in Cheese and Corn: Gently fold in the shredded cheddar cheese, drained corn kernels, chopped green onions, and parsley. Mix until evenly distributed.

Step 4: Heat the Oil

5. Prepare for Frying: In a large skillet or frying pan, heat about ¼ inch of vegetable oil over medium-high heat until hot but not smoking.

Step 5: Fry the Fritters

6. Fry the Fritters: Using a spoon or small ice cream scoop, drop spoonfuls of batter into the hot oil. Flatten each fritter slightly with the back of the spoon. Fry for 2-3 minutes on each side, or until golden brown and crispy. Be sure not to overcrowd the pan.

Step 6: Drain and Serve

7. Drain Excess Oil: Remove the fritters from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.

Cooking Note

• Ensure the oil is hot enough before adding the batter to prevent the fritters from absorbing too much oil and becoming greasy.
• Fry the fritters in batches to maintain the oil temperature and achieve an even, golden-brown crust.

Serving Suggestions

• Serve Cheesy Corn Fritters with a dipping sauce such as sour cream, ranch dressing, or spicy aioli.
• Pair them with a fresh garden salad for a light and satisfying meal.
• Enjoy them as a side dish with grilled meats or barbecued dishes.

Tips

• For a spicier version, add finely chopped jalapeños or a dash of hot sauce to the batter.
• If you prefer a fluffier fritter, add a teaspoon of baking soda to the batter.
• Leftover fritters can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven to maintain their crispiness.

Prep Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Nutritional Information (Per Serving)

• Calories: 200
• Protein: 6g
• Sodium: 320mg

(Note: Nutritional values are approximate and can vary based on the exact ingredients used.)

Conclusion

Corn Fritters are a delightful and savory treat that brings together the sweetness of corn and the rich flavor of cheese in a crispy, golden-brown package. Easy to make and versatile, these fritters are perfect for any occasion, whether as an appetizer, a side dish, or a snack. With their irresistible taste and simple preparation, they are sure to become a favorite in your recipe collection. Enjoy making and sharing these delicious Cheesy Corn Fritters with your friends and family!

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