Description
This traditional Corned Beef and Cabbage recipe is a classic Irish-American dish, celebrated especially on St. Patrick's Day but perfect for any time you crave a hearty and satisfying meal. With tender corned beef and flavorful cabbage, this dish is simple to prepare and always a crowd-pleaser.
Ingredients
- 3-4 pounds corned beef brisket, including spice packet
- 1 large onion, peeled and quartered
- 3 cloves garlic, minced
- 3 large carrots, peeled and cut into 3-inch pieces
- 10 small red potatoes, halved
- 1 medium head of green cabbage, cut into wedges
- Water to cover
- Optional: 1/2 cup beer (for added flavor)
Instructions
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Prepare the Corned Beef:
- Rinse the corned beef under cold water to remove any excess salt from the brine.
- Place the corned beef in a large pot or Dutch oven. Add the onion quarters, minced garlic, and the spice packet that comes with the corned beef.
- Add enough water (and optional beer) to cover the meat by an inch.
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Cook the Corned Beef:
- Bring the water to a boil, then reduce the heat to low. Cover and simmer for about 2.5 to 3 hours, or until the meat is tender when pierced with a fork.
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Add Vegetables:
- Add the carrots and potatoes to the pot. Let them simmer for about 15 minutes, then add the cabbage wedges on top of the meat and other vegetables. Continue to cook for another 15-20 minutes, or until the vegetables are tender.
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Serve:
- Remove the vegetables and corned beef from the pot. Let the corned beef rest for 10 minutes before slicing it against the grain.
- Arrange the sliced corned beef on a platter surrounded by the vegetables. Serve hot with mustard or horseradish if desired.
Notes
- You can adjust the cooking time based on the size of your corned beef. Larger cuts may need longer cooking.
- Some prefer to add additional spices like a bay leaf or peppercorns for more flavor.
- The beer is optional but can add a depth of flavor to the broth.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Category: Main Dish
- Method: Simmering
- Cuisine: Irish-American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 870mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg