Country Apple Fritter Bread Recipe

This Country Apple Fritter Bread is a delightful twist on the classic apple fritter, transforming it into a soft, sweet loaf that's perfect for breakfast, dessert, or an afternoon treat. With layers of tender apples and a cinnamon-sugar swirl, this bread is topped off with an old-fashioned creme glaze, making every slice irresistibly delicious. Follow these steps to bake a loaf of this comforting, autumn-inspired bread.

Ingredients:

Bread:

• ⅓ cup light brown sugar
• 1 teaspoon ground cinnamon
• ⅔ cup white sugar
• ½ cup butter, softened
• 2 eggs
• 1 ½ teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 ¾ teaspoon baking powder
• ½ cup milk
• 2 apples, peeled and chopped (any kind)

Old-Fashioned Creme Glaze:

• ½ cup powdered sugar
• 2 tablespoon of milk or cream

Directions:

Preparing the Bread:

1. Preheat the Oven: Begin by heating your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by spraying it with non-stick spray or lining it with foil, then spraying the foil for easy removal and slicing.
2. Mix Cinnamon and Sugar: In a small bowl, combine the light brown sugar and ground cinnamon. Set this mixture aside for later use.
3. Cream Butter and Sugar: In a medium-sized bowl, use an electric mixer to beat together the white sugar and softened butter until the mixture is smooth and creamy.
4. Add Eggs and Vanilla: Beat the eggs into the creamed sugar and butter one at a time, ensuring each is well blended before adding the next. Stir in the vanilla extract.
5. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour and baking powder. Gradually add this to the creamed mixture, stirring until just blended to avoid overmixing.
6. Incorporate Milk: Mix the milk into the batter until the mixture is smooth and well combined.

Layering the Bread:

1. First Layer: Pour half of the batter into the prepared loaf pan. Add half of the chopped apples over the batter, then sprinkle half of the brown sugar and cinnamon mixture on top. Gently press the apples into the batter.
2. Second Layer: Pour the remaining batter over the first layer of apples and repeat the process with the remaining apples and brown sugar/cinnamon mixture. Lightly press the apples into the batter and swirl the brown sugar mixture through the apples using a knife or spoon.

Baking:

1. Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Glazing:

1. Prepare the Glaze: While the bread cools, prepare the glaze by mixing the powdered sugar with milk or cream until well combined and smooth.
2. Finish: Once the bread has cooled for about 15 minutes, drizzle it with the prepared glaze.

 

Serving:

Serve slices of this Country Apple Fritter Bread as a delicious treat at any time of the day. Its sweet, cinnamon-spiced flavor and tender apple pieces make it a hit with both adults and children alike.

 

Cooking Note:

Keep a close eye on the bread during the last few minutes of baking to ensure it doesn't overcook. Oven temperatures can vary, so adjust the baking time as needed.

Serving Suggestions:

Enjoy this bread warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Tips:

• For best results, choose apples that are both sweet and slightly tart, such as Honeycrisp or Granny Smith.
• Ensure all ingredients are at room temperature to achieve a smooth batter.

Prep Time: 20 minutes

Cooking Time: 50-60 minutes

Total Time: 70-80 minutes

This Country Apple Fritter Bread recipe brings the essence of autumn into your kitchen, filling it with the warm scents of cinnamon and apple. Whether you're enjoying a slice with your morning coffee or as an after-dinner dessert, this bread is sure to become a cherished addition to your baking repertoire.