Description
Country Fried Pork Chops are a crispy, golden-brown, and tender Southern classic. These pork chops are dredged in seasoned flour and fried to perfection, creating a delicious, crunchy coating while keeping the meat juicy inside. Serve with mashed potatoes and gravy for the ultimate comfort food meal. This easy recipe is perfect for weeknight dinners or a weekend treat the whole family will love.
Ingredients
- 4 boneless pork chops
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1 tsp salt
- 2 large eggs
- 1/4 cup milk
- 1/2 cup vegetable oil (for frying)
Instructions
- In a shallow bowl, whisk together flour, paprika, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat eggs with milk.
- Dredge each pork chop in the flour mixture, then dip in the egg mixture, and coat again with flour.
- Heat oil in a large skillet over medium heat. Once hot, fry pork chops for 4-5 minutes per side until golden brown and internal temperature reaches 145°F.
- Remove from the skillet and drain on paper towels. Serve hot.
Notes
- For extra crispy chops, double-dip in the flour and egg mixtures before frying.
- Serve with gravy, mashed potatoes, or coleslaw for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Southern, American
Nutrition
- Serving Size: 1 pork chop
- Calories: 400
- Sugar: 1g
- Sodium: 800mg