Description
This cowboy chili recipe is a hearty and flavorful dish featuring ground beef, beans, tomatoes, and a bold blend of spices. Perfect for a comforting meal, this chili brings the taste of the Wild West to your table with its rich and satisfying flavors.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork (optional)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper (optional)
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened.
- Add minced garlic and cook for 1 minute until fragrant.
- Add ground beef (and ground pork, if using) to the pot, cooking until browned and crumbled. Drain excess fat.
- Stir in chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and pepper.
- Add diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and brown sugar. Stir well.
- Bring to a simmer, then reduce heat to low.
- Add pinto beans and kidney beans. Cover and let simmer for 30-45 minutes, stirring occasionally.
- Adjust seasoning to taste. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or green onions.
Notes
- For a smoky flavor, add a small amount of liquid smoke or replace the ground pork with diced smoked sausage.
- Customize the spice level by adjusting the cayenne pepper or adding fresh chili peppers.
- This chili pairs well with cornbread or over a bed of rice.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 750mg