Dive into the refreshing flavors of the sea with this Crab Seafood Salad. Made with succulent imitation crab meat, crisp celery, and a medley of spices, this salad is both light and flavorful. Whether served on a bed of greens, in a sandwich, or as a side dish, it's a delightful way to savor the taste of the ocean.
Ingredients:
- ½ cup celery, minced
- 1 pound imitation crab (krab) meat
- ½ teaspoon dill
- ½ cup mayonnaise
- ½ teaspoon paprika
- ¼ teaspoon Kosher salt
- ¼ teaspoon black pepper
- 1 shallot, minced (you can use red onion if needed)
Preparation:
Step 1: In a large mixing bowl, combine minced celery, imitation crab meat, dill, mayonnaise, paprika, Kosher salt, black pepper, and minced shallot.
Step 2: Gently fold the ingredients together until well mixed, ensuring the crab meat is evenly coated.
Step 3: Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Step 4: Serve chilled as a salad, in a sandwich, or as a refreshing side dish.
COOKING Note:
Be gentle when mixing to avoid breaking up the crab meat.
Serving Suggestions:
Serve the Crab Seafood Salad on a bed of mixed greens, in a sandwich, or as a delicious side for a complete and satisfying meal.
Tips:
- Adjust the mayonnaise quantity to achieve your preferred level of creaminess.
- Experiment with additional herbs or spices for a personalized touch.
Prep Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes
Nutritional Information:
- Calories: 180 per serving
- Protein: 12g
- Sodium: 420mg
this Crab Seafood Salad is a quick and easy way to enjoy the taste of the ocean in a light and flavorful dish. Whether you choose to serve it as a salad or in a sandwich, the combination of imitation crab, crunchy celery, and savory spices makes for a delightful and satisfying meal. Enjoy the freshness of the sea with this simple and delicious recipe.
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