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Crack Cake Recipe

Crack Cake Recipe


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  • Author: maria.ann
  • Total Time: 1 hour
  • Yield: 8-10 servings
  • Diet: Vegetarian

Description

Dive into the delightful world of Crack Cake Recipe a moist, flavorful, and irresistibly delicious dessert that's as addictive as its playful name suggests!


Ingredients

    1. box of yellow cake mix
    2. 1/4 cup brown sugar
    3. 1/4 cup granulated sugar
    4. 1 box (3.4 oz) vanilla instant pudding mix
    5. 2 tsp vanilla extract
    6. 4 eggs
    7. 3/4 cup water
    8. 3/4 cup vegetable oil
    9. 1/2 cup white wine (any kind)

    For the glaze:

    1. 1 cup unsalted butter
    2. 1/4 cup water
    3. 1 cup granulated sugar
    4. 1/2 cup white wine

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan.
  2. Mix the Batter: In a large mixing bowl, combine the cake mix, sugars, pudding mix, vanilla extract, eggs, water, vegetable oil, and white wine. Whisk together until just combined.
  3. Bake: Pour the batter into the prepared bundt pan. Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
  4. Prepare the Glaze: As the cake is baking, melt the butter in a saucepan. Stir in the water and sugar. Boil for about 5 minutes, stirring constantly. Remove from heat and stir in the white wine.
  5. Glaze the Cake: Once the cake is done and still warm, remove it from the oven. Pour the glaze over the warm cake, ensuring it seeps into the cake. Allow the cake to absorb the glaze and cool completely in the bundt pan before inverting onto a plate.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 35g
  • Sodium: 320mg
  • Fat: 25g
  • Saturated Fat: 9g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 0.5g
  • Protein: 4g
  • Cholesterol: 75mg