Description
This Crack Chicken casserole recipe is a creamy, cheesy dish made with chicken, bacon, and ranch seasoning. Perfect for busy weeknights, this casserole combines tender chicken with crispy bacon and melted cheese for a comforting and indulgent meal. It's an easy recipe that will quickly become a family favorite!
Ingredients
- Chicken breasts (cooked and shredded)
- Cream cheese
- Ranch seasoning mix
- Cheddar cheese (shredded)
- Bacon (cooked and crumbled)
- Sour cream
- Cooked pasta (optional)
- Green onions (optional for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together cream cheese, sour cream, and ranch seasoning.
- Stir in shredded chicken, cooked pasta (if using), half the shredded cheese, and bacon.
- Transfer mixture to a greased baking dish.
- Top with the remaining cheese and crumbled bacon.
- Bake for 25-30 minutes until bubbly and golden.
- Garnish with green onions and serve hot.
Notes
- For a lower-carb version, omit the pasta and use cauliflower florets.
- You can use rotisserie chicken to save time.
- Add chopped veggies like broccoli for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 580
- Sugar: 2g
- Sodium: 1200mg