Description
This Crack Chicken Penne recipe is a rich and creamy pasta dish packed with shredded chicken, crispy bacon, ranch seasoning, and gooey cheese. It’s a quick and delicious one-pot meal that the whole family will love!
Ingredients
- 12 oz penne pasta
- 2 cups cooked shredded chicken
- 6 slices bacon, cooked and crumbled
- 1 (8 oz) block cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups chicken broth
- 1 cup heavy cream
- 1 packet (1 oz) ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, chopped (for garnish)
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, combine chicken broth, heavy cream, ranch seasoning, garlic powder, onion powder, and black pepper. Stir well.
- Add the cream cheese and stir until melted and smooth.
- Mix in the shredded cheddar and mozzarella cheese, stirring until fully melted.
- Add the cooked shredded chicken and crumbled bacon, stirring to combine.
- Fold in the cooked pasta, coating it evenly in the creamy sauce.
- Let simmer for 2-3 minutes, then remove from heat.
- Garnish with chopped green onions and serve hot.
Notes
- Use rotisserie chicken for a quick and easy option.
- Adjust the spice level by adding red pepper flakes or hot sauce.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta, Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 3g
- Sodium: 850mg