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Cracker Barrel Pancake Recipe

Cracker Barrel Pancake Recipe

  • Author: maria.ann
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Vegetarian


These fluffy and delicious Cracker Barrel Pancake Recipe. Drizzle with maple syrup for a true Southern breakfast treat.


  1. 2 cups all-purpose flour
  2. 2 tsp baking powder
  3. 1 tsp baking soda
  4. 1/2 tsp salt
  5. 2 tbsp granulated sugar
  6. 2 large eggs, lightly beaten
  7. 2 cups buttermilk
  8. 1/4 cup melted unsalted butter, plus more for the pan
  9. Maple syrup, for serving


  1. Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  2. Wet Ingredients: In another bowl, mix together the beaten eggs, buttermilk, and melted butter.
  3. Combine: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; it's okay if there are a few lumps.
  4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly brush with melted butter.
  5. Cook Pancakes: Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook for another 2 minutes or until golden brown and cooked through.
  6. Serve: Serve warm with maple syrup.


  • Serving Size: 3 pancakes
  • Calories: 320
  • Sugar: 8g
  • Sodium: 530mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 85mg

Keywords: Cracker Barrel Pancakes, Southern Pancakes, Fluffy Pancakes