Description
This Cranberry White Chocolate Fudge recipe combines the tartness of dried cranberries with the creamy sweetness of white chocolate. Perfect for holidays and gifting, this no-bake fudge is easy to make and absolutely irresistible.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup dried cranberries
- 1/4 cup chopped nuts (optional)
- 1 tsp vanilla extract
Instructions
- Line an 8x8-inch pan with parchment paper.
- In a medium saucepan, melt white chocolate chips with condensed milk over low heat, stirring until smooth.
- Remove from heat and stir in dried cranberries, vanilla extract, and nuts (if using).
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Feel free to substitute cranberries with other dried fruits like cherries or apricots for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15g
- Sodium: 25mg