Description
This Cream Cheese Cake is a luscious and rich dessert made with smooth cream cheese, butter, and a touch of vanilla for the perfect flavor. It's moist, dense, and incredibly easy to bake. Ideal for parties, holidays, or simply indulging in a sweet treat, this cake pairs beautifully with fresh fruit or a dusting of powdered sugar.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 8 oz cream cheese, softened
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tsp vanilla extract
- ½ tsp salt
- 1 tsp baking powder
Instructions
- Preheat oven to 325°F (163°C) and grease a cake pan.
- In a large bowl, beat cream cheese and butter until smooth.
- Add sugar and continue mixing until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Pour batter into the prepared pan and bake for 50–60 minutes, or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For extra moisture, add 2 tbsp of sour cream.
- Serve with fresh berries or a dusting of powdered sugar.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 180mg