Cream Puff Cake Recipe

Cream Puff Cake is a delightful dessert that combines the flavors of cream puffs and a creamy pudding cake. It's a layered treat featuring a puffy pastry base, a smooth and rich vanilla pudding, and a fluffy whipped topping, all drizzled with chocolate syrup. This recipe is perfect for special occasions or as an indulgent treat for any day.

Ingredients:

1. 1 cup water
2. ¼ teaspoon salt
3. ½ cup butter
4. 4 eggs

1. 2 small packages instant vanilla pudding
2. 1 cup flour
3. 8 ounces cream cheese, very soft
4. 3 ½ cups milk
5. 8 ounces whipped topping, defrosted
6. ¼ cup chocolate syrup

Instructions:

Step 1: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Grease a 9x13 inch baking dish.

Step 2: In a medium saucepan, bring the water, salt, and butter to a boil. Add the flour all at once and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan. Remove from heat and let it cool for a few minutes.

Step 3: Beat in the eggs, one at a time, into the flour mixture, ensuring each egg is fully incorporated before adding the next. Spread this batter into the prepared baking dish.

Step 4: Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown. Remove from the oven and let it cool completely.

 

Step 5: In a large bowl, mix together the instant vanilla pudding and milk until smooth. Add the very soft cream cheese to the pudding mixture and beat until well combined.

Step 6: Spread the pudding mixture over the cooled pastry base.

Step 7: Top the pudding layer with the defrosted whipped topping, spreading it evenly.

Step 8: Drizzle the chocolate syrup over the whipped topping.

Step 9: Refrigerate the cream puff cake for at least 2 hours before serving.

Serving Suggestions:

Serve the Cream Puff Cake chilled. It's a great dessert for gatherings or as a special treat for your family.

Tips:

1. Ensure the pastry base is completely cooled before adding the pudding layer to prevent it from becoming soggy.
2. You can garnish the cake with shaved chocolate or a sprinkle of powdered sugar for an extra touch of elegance.
3. For a variation, try using different pudding flavors like chocolate or butterscotch.

 

Prep Time: 20 minutes
Cooking Time: 30 minutes
Chilling Time: 2 hours
Total Time: 2 hours 50 minutes

Nutritional Information:

• Calories: Approximately 300-350 per serving.
• Protein: Approximately 4-6 grams per serving.
• Sodium: Approximately 200-250 mg per serving, depending on the ingredients used.

Conclusion: Cream Puff Cake is a delightful and elegant dessert that's surprisingly easy to make. It offers a wonderful combination of a light, puffy pastry with a rich and creamy filling, topped off with a sweet whipped layer and a drizzle of chocolate. This dessert is sure to be a hit at any gathering or as a special treat for your loved ones.