Cream Puff Cake Recipe -

Cream Puff Cake Recipe

Cream Puff Cake is a delightful dessert that combines the flavors of cream puffs and a creamy pudding cake. It’s a layered treat featuring a puffy pastry base, a smooth and ric

h vanilla pudding, and a fluffy whipped topping, all drizzled with chocolate syrup. This recipe is perfect for special occasions or as an indulgent treat for any day.


  1. 1 cup water
  2. ¼ teaspoon salt
  3. ½ cup butter
  4. 4 eggs
  1. 2 small packages instant vanilla pudding
  2. 1 cup flour
  3. 8 ounces cream cheese, very soft
  4. 3 ½ cups milk
  5. 8 ounces whipped topping, defrosted
  6. ¼ cup chocolate syrup


Step 1: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Grease a 9×13 inch baking dish.

Step 2: In a medium saucepan, bring the water, salt, and butter to a boil. Add the flour all at once and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan. Remove from heat and let it cool for a few minutes.

Step 3: Beat in the eggs, one at a time, into the flour mixture, ensuring each egg is fully incorporated before adding the next. Spread this batter into the prepared baking dish.

Step 4: Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown. Remove from the oven and let it cool completely.

Cream Puff Cake Recipes food


Step 5: In a large bowl, mix together the instant vanilla pudding and milk until smooth. Add the very soft cream cheese to the pudding mixture and beat until well combined.

Step 6: Spread the pudding mixture over the cooled pastry base.

Step 7: Top the pudding layer with the defrosted whipped topping, spreading it evenly.

Step 8: Drizzle the chocolate syrup over the whipped topping.

Step 9: Refrigerate the cream puff cake for at least 2 hours before serving.

Serving Suggestions:

Serve the Cream Puff Cake chilled. It’s a great dessert for gatherings or as a special treat for your family.


  1. Ensure the pastry base is completely cooled before adding the pudding layer to prevent it from becoming soggy.
  2. You can garnish the cake with shaved chocolate or a sprinkle of powdered sugar for an extra touch of elegance.
  3. For a variation, try using different pudding flavors like chocolate or butterscotch.


Cream Puff Cake Recipe food

Prep Time: 20 minutes
Cooking Time: 30 minutes
Chilling Time: 2 hours
Total Time: 2 hours 50 minutes

Nutritional Information:

  • Calories: Approximately 300-350 per serving.
  • Protein: Approximately 4-6 grams per serving.
  • Sodium: Approximately 200-250 mg per serving, depending on the ingredients used.

Conclusion: Cream Puff Cake is a delightful and elegant dessert that’s surprisingly easy to make. It offers a wonderful combination of a light, puffy pastry with a rich and creamy filling, topped off with a sweet whipped layer and a drizzle of chocolate. This dessert is sure to be a hit at any gathering or as a special treat for your loved ones.

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